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Staff Recommendations

Raymond
The Beefsteak & Burgundy Club of Tinakori met at Boulcott Street Bistro for the AGM. Boy, can Rex Morgan cook. The wines were great too...
Duncan
'Just like a chocolate milkshake only silky', with the addition of vanilla pods and chocolate this years brew of Craftsman is a must try.
Kieran
The days are ripping past and BrewNZ is almost upon us. I start judging this weekend and then its a week of events before Beervana kicks off. See you there!
Chris
A bottle of 'San Zio', from the Cantine Leonardo da Vinci co-operative, was enjoyed with Risotto one recent chilly evening.
David
I attended an Advanced Bordeaux/Burgundy wine course and thoroughly enjoyed it..
Anto
Penfolds Grange was the main reason for the tasting the other night, but it was the 20-something dollar Bin wines that got my birds a-chirping...
Staff Recommendations

RAYMOND

The Beefsteak & Burgundy Club of Tinakori met at Boulcott Street Bistro for the AGM. Boy, can Rex Morgan cook. The wines were great too...

KIERAN

The days are ripping past and BrewNZ is almost upon us. I start judging this weekend and then its a week of events before Beervana kicks off. See you there!
Breaking News
31-Aug-2010 - We've got a tiny allocation of 2007 #Beaucastel Chateauneuf. It's a great vintage and will fly out the door Click Here
31-Aug-2010 - Relatively unknown Cobblestone Te Muna Pinot Noir 2009 tops Bragato Wine Awards. See the trophy winners here Click Here
31-Aug-2010 - Beefsteak & Burgundy Club of Timakori met for the AGM/lunch at Boulcott St Bistro. Great food and great wine Click Here
31-Aug-2010 - 2008 was a GREAT year in #Chablis. We're tasting a dozen Wm. Fevre Grand and 1er Crus on Mon 20 Sept. Book now! Click Here
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BrewNZ Trophy Winners
Friday September 3rd, 5.00pm to 7.00pm, in-store at Regional Wines, The Basin Reserve, NO CHARGE

Te Mata's New Release Sneak Preview
Thursday 2 September, 6.00 pm start, Cost $25.00 pp. Limit 30 places

Astrolabe
Saturday September 4th, 11.00 am to 4.00 pm, in-store at Regional Wines, The Basin Reserve, NO CHARGE.

Spade Oak - Gisborne's Innovative Winegrower
Monday 6 September, 6.00 pm start, Cost $25.00 pp, Limit 30 places

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