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What We're Drinking

Kieran Haslett-Moore

Townshend ESB
I was given a cask of Townshend ESB for my 30th Birthday. The bottled version is not quite as good as the cask conditioned version but it still makes for a pretty tasty pint. We enjoyed it with a goat vindaloo, Shek kebabs, palak paneer stuffed peppers and a nice spicy dhal. But it also makes a great accompaniment to strong English style cheeses and pickled foods. Kieran's archive


Duncan Gillespie

Legado Muñoz Garnacha 2006
70km’s South West of Madrid lies a beautiful walled city called Toledo. This was once a capital of the Spanish Empire and has been lived in for over 1200 years. I was lucky enough to visit the city a couple of years ago, so when I discovered a wine from the region of Toledo I had to give it a try. My hopes were low as I hadn’t seen a lot of wine from this region before, but I was pleasantly surprised to find the Legado Muñoz not only drinkable, but also enjoyable. The Legado is a Garnacha, so I went in expecting lite, raspberry and spicy flavours. Be warned, this is a grunty Grenache. The white pepper spice is replaced with a liquorice spice and this wine has a very solid backbone. With the weather getting colder this wine is really starting to come into its own. At $14.80 it finds it way to my table regularly as a good hearty wine for everyday drinking. Duncan's archive

Staff Recommendations

KIERAN

I'm off to the bach for New Year. Outlook is wet but after the weather we had for Christmas I'm sure the gardens need it.
Breaking News
26-Jan-2012 - Why do people either love or hate Riesling? Anto blogs about it here Click Here
26-Jan-2012 - Just a bit of a blog wondering why people don't drink as much riesling as they should.... Click Here
21-Jan-2012 - @fivefoot3 yeah that's what they call them in the States apparently. Pretty sweet name. Dunc is a big fan.
20-Jan-2012 - Dreaming of a White Christmas with the Shackleton Replica and Regional Wines and Spirits Beer Club Click Here
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