----------------Bookings Open Weds 8th
of Feb------------
Hops have been grown in the New World almost as long as Europeans have been
colonizing it. Both America
and New Zealand
have developed striking hop varieties which have been influenced by the unique
terroir each has to offer. Both countries now have vibrant craft brewing scenes
that make assertive use of the exotic fruity floral hop varieties that are at
the brewers disposal, and both now export hops around the world so that brewers
in the old world can brew new world style beers. Join Geoff Griggs and Kieran Haslett-Moore for a fun and informative comparative
tasting of New Zealand
hopped beers and American hopped beers.