----------------Bookings Open Weds 8^th of Feb------------

Hops have been grown in the New World almost as long as Europeans have been colonizing it. Both America and New Zealand have developed striking hop varieties which have been influenced by the unique terroir each has to offer. Both countries now have vibrant craft brewing scenes that make assertive use of the exotic fruity floral hop varieties that are at the brewers disposal, and both now export hops around the world so that brewers in the old world can brew new world style beers. Join Geoff Griggs and Kieran Haslett-Moore for a fun and informative comparative tasting of New Zealand hopped beers and American hopped beers.