Based on the historic stouts of London which added Oysters to add to their perceived nutrition Three Boys annual winter release includes fresh Bluff Oysters which are added to boil with the hops. Pouring an inky pitch black with a healthy tan head, Oyster Stout is dry, roasty and rich with some dark fruit and the slightest hint of brine. At 6.2%abv it’s the ideal winter warmer for the frosty nights we have been having. It’s also the perfect accompaniment to a fresh bluff oyster or a hearty beef and mushroom pie.