A marvelous añejo made from a blend of light and
heavy molasses-based rums aged for a minimum of 8 years in charred
American oak bourbon barrels.
Angostura® 1919 rum possesses a rich,
golden-amber hue with excellent clarity. The rum exudes a complex
bouquet brimming over with aromas of cocoa, molasses, caramel and
vanilla.
It is remarkably soft and well rounded as
the rum glides over the plate without a hint of harshness or biting
edge. Within moments it opens up, revealing a generous and long-lasting
array of toasty flavours. The finish is warm and very relaxing.
Source - angostura.com