If you have ever wondered what sort of drink makes a grown man eat haggis, listen to the bagpipes then cover themselves in blue body paint, throw on a skirt and invade England then we have the answer for you.

Daniel Mclaren-Moon, our resident malt maestro will lead you through the delights of the ‘Evening Wine of Scotland’ with background into the distilling and aging process. Whiskies will include young and old expressions, different strengths and oak cask finishes as well as covering the different regions.

Whiskies to be tasted include:
Ardbeg 10yo 46%
Bunnahabhain Liddesdale (Bunnahabhain) 18yo 46%
Glendronach 8yo 46%
Springbank 15yo 46%
Bladnoch 19 cask 55%
Tamdhu Dun Bheagan 15 Yo Port Finish 43% 
Teaninich Signatory 1983 27Yo 60.0% 

If you are new to single malt Scotch whisky and are keen to learn this tasting is the perfect place to start. Book quickly.

Glendronach is famous for its richly sherried single malts of great character and has proved something of a hit at Regional over the last few years.

Following BenRiach’s purchase of Glendronach in 2008 there has been something of a renaissance at this distillery.

When BenRiach purchased the distillery it came with warehoused stock back to 1968. They are working through the barrels and releasing the best examples as single casks, a couple of which we will have for tasting.

Whiskies to be tasted are: 8yo Octarine, 12yo, 15yo, 18yo, 21yo ‘Parliament’ plus two cask strength expressions that were distilled in 1989 but bottled a year apart.

This will be very popular