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Wine Blog

57Th Royal Easter Show Wine Awards Judged This Weekend

The longest-running wine judging competition in New Zealand, the Royal Easter Show Wine Awards, enters its 57th year of judging this weekend at the Greenlane Showgrounds in Auckland. Conducted under the auspices of the Auckland A&P Association and the continued directorship of Terry Dunleavy MBE, this wine show has great consumer relevance as it allows wines from the previous vintage good time to show their potential. Many white varietals will be fully mature and the serious white wines will be emerging. Many of the top reds from the 2008 vintage will have settled down after their barrel maturation, and will be starting to drink well now. The wines are judged before the show days held at Easter to enable the judges, many of whom are winemakers, to offer their expert sensory services before the all-important vintage begins.

This year’s show continues the innovative approach to the make-up of the judging personnel and panels. Kate Radburnd, winemaker of C.J. Pask takes over from Bob Campbell MW as Chairman of Judges. Veteran judge Mike de Garis, of Australia is the Deputy Chairman. The Royal Easter Show is proving to be where many new and younger judges are introduced to the show system and there is an exciting mix of experienced and up-and-coming names. From Wellington, Geoff Kelly is a senior judge, Raymond Chan the Reserve judge and associate’s mentor, and Sue Davies is an associate judge.

Regional Wines will be conducting tastings of the top performing wines on Saturday 10 April. An instore tasting of gold medal winners will be held from 11.00 am to 4.00 pm. It will be free to attend.  Click here for details.   A masterclass with as many of the trophy winners as can be obtained will be conducted in the upstairs tasting room from 1.00 pm to 3.00 pm. The cost to attend the masterclass will be $35.00 pp and bookings will be required. Click here for more.


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BERONIA RIOJA RESERVA 05
Beronia Rioja Reserva 05
Though Beronia have just recently created a ‘luxury’ wine labelled ‘III AC,...
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GREYWACKE GEWURZ LATE HARV 09 375ML
Greywacke Gewurz Late Harv 09 375Ml
The Greywacke Late Harvest Gewurztraminer is an exotic offering that is a...
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KANONKOP PINOTAGE 08
Kanonkop Pinotage 08
Kanonkop is seen as arguably the world’s best producer of the Pinotage variet...
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CRAGGY RANGE CAB/MERL QUARRY 06*
Craggy Range Cab/Merl Quarry 06
Craggy Range ‘The Quarry’ Gimblett Gravels 2006 (19.5-/20), at 14...
$68.50 750 MLS
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Staff Recommendations

RAYMOND

You must stock up on 2008 vintage Martinborough Pinot Noir. It's a GREAT year. These must be the BEST VALUE from the two dozen we tasted...

DAVID

I attended an Advanced Bordeaux/Burgundy wine course and thoroughly enjoyed it..
Breaking News
28-Jul-2010 - Some serious gastronomy went down during Emerson's Week2010! ... Click Here
27-Jul-2010 - Sweet wine tastings coming up: Grange, high-end Rioja, Alsace, Cote Rotie and Drouhin Red Burgundy. Book. Go on. Click Here
27-Jul-2010 - The Beefsteak & Burgundy Club of Tinakori went to Martin Bosley's for this months meeting. Great wine and food Click Here
27-Jul-2010 - We've got Caitlin Tiller working in our shop! She's from the famous Isabel Vineyard in Marlborough Click Here
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The Great Wines of Rioja
Monday 2 August, 6.00 pm start, Cost $90.00 pp. Limit 30 places

Weinbach Alsace 2007
Thursday 5 August, 6.00 pm start, Cost $75.00 pp, Limit 30 places

Drouhin Red Burgundy 2007
Monday 9 August, 6.00 pm start, Cost $115.00 pp, Limit 30 places

Yalumba with Jane Ferrari
Wednesday 11 August, 6.00 pm start, Cost $35.00 pp, Limit 30 people

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