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Chateau De Beaucastel Chateauneuf-Du-Pape 2007

How great is the 2007 vintage in the southern Rhone? American wine guru Robert Parker picked 2007 as "the vintage of a lifetime” after visiting the region in 2008, having tasted many of the wines from this vintage. Parker has a special affinity with the Rhone, as well as Bordeaux, and these are areas where is expertise is beyond dispute. Or is it? As recently as October in 2009, Parker has continued to back 2007, saying "this is a truly historic and profoundly great vintage”, with the realistic advice that "there will always be another great vintage…2009 looking fantastic”, in placating enthusiasts who have missed out on buying their share of these wines. However, in the March 2010 issue of Decanter magazine, the results of the tasting of 2007 Chateauneuf-du-Pape was not quite as supportive, the panel finding too many of the wines lacking acidity and excessive in heat and alcohol. Decanter still recognized the very high quality, but pointed to the variability between labels and bottlings. Nevertheless, the English view was that there were exciting, hedonistically dense and long-lived.

Despite the diverging opinion on the vintage, there is no doubt as to the quality of the Chateau de Beaucastel Chateauneuf-du-Pape 2007, just arrived into Regional Wines. Run by the Perrin family, Chateau de Beaucastel is truly one of the great estates of the Rhone, if not the world. Based at Courthezon, all 13 permitted grape varieties are planted in its 100 hectares, and used in the blend, which famously has a very high proportion of Mourvedre, said to give the wine its distinctive black fruited complexity and longevity.

Here’s what Robert Parker says in The Wine Advocate No. 185, October 2009: "Beaucastel’s 2007 Chateauneuf du Pape has turned out even better out of bottle than I predicted. An inky/opurple/ruby color is followed by a glorious nose of blue and black fruits, truffles, pen ink, licorice, and meat juices as well as glorious levels of acidity and sweet tannin, buttressing the fruit’s fabulous freshness and vibrancy. This full-bodied effort still displays considerable tannin, no doubt because of the relatively high Mourvedre content. It should resolve its tannins in 2-4 years, and last for 25 or more.” 96 points

Only one dozen bottles are available at time of writing. Sales will be on a first-in basis.


Staff Recommendations

DAVID

Easter weekend I flew up to Auckland and had a great time visiting family. I made sure I went to Maison Vauron, a must if you enjoy French wines and also Galbraiths to try a few craft beers.

RICHARD

Roast Chicken for dinner evidently. Which Kumeu River Chardy shall I choose?
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