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Domaine Schoffit - Growing Alsace Star

Bernard and Fabienne Schoffit have a growing reputation as one of the stars of Alsace. While not as highly recognized as the famous domaines of Trimbach, Weinbach and Zind-Humbrecht, the Schoffit family domaine produces wines that are practically in the same league, but at around half the price of similar offerings from the big names. Domaine Schoffit is located in the eastern outskirts of Alacse’s capital, Colmar, and the wines are in the modern, fully-ripened style with weight and texture, and often a degree of residual sweetness, more from fruit richness than sugar. Concentration from old vines and low yields completes the picture. Though with holdings in the grand crus of Rangen and Sclossberg, much of the output comes from the special lieux-dit of ‘Harth’, which yields superlative wine despite its unfashionable location on the flat land encroached by commercialization. We review the following wines and recommend them highly:

Schoffit Alsace Pinot Gris ‘Tradition’ 2007
Light pale gold in colour, this is a big wine with 14.5% alc. Full and dense with musky, yellow stonefruit aromas and flavours, the fruit is enrichened by its off-dry palate and lush honied characters. Overall, the minerally, spiced pear varietal expression remains true and steadfast. Smoke and earth nuances unfold in the glass. A little alcoholic heat comes through, but enjoyed in its proper context, with textural foods, this is of little consequence and in fact adds to its versatility and robustness. Textbook Pinot Gris that many New Zealand producers would do well to imitate.

Schoffit Alsace Gewurztraminer ‘Cuvee Caroline’ Lieu-Dit ‘Harth’ 2007
Brilliant pale golden yellow in colour. This is a wonderfully elegant and aromatic wine with an ethereal spice lift to the bouquet that makes it quite a sensation. Off dry, this has a luscious palate of florals, spices, honey and creaming soda. Rich, warm, satisfying and with real concentration, yet intriguingly refined for a variety prone to broadness and coarseness. The wine is irresistible now and will match a diverse range of cuisine from Asian to Mediterranean. Its 14.9% alc. is in total balance and unobtrusive. Enjoy now and over the next 5 years.

We also have in stock the Schoffit Alsace ‘Old Vines’ Pinot Blanc 2007 made from vines that are 40-60 y.o. This is a top example of what this ‘workhorse Alsace variety can do. And the Schoffit Alsace Riesling 2007, an excellent wine that counterpoints the German Mosel style with its higher alcohol, body, opulence, lower acidity, fuller textures and food matching ability.


Staff Recommendations

RAYMOND

You must stock up on 2008 vintage Martinborough Pinot Noir. It's a GREAT year. These must be the BEST VALUE from the two dozen we tasted...

DAVID

I attended an Advanced Bordeaux/Burgundy wine course and thoroughly enjoyed it..
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The Great Wines of Rioja
Monday 2 August, 6.00 pm start, Cost $90.00 pp. Limit 30 places

Weinbach Alsace 2007
Thursday 5 August, 6.00 pm start, Cost $75.00 pp, Limit 30 places

Drouhin Red Burgundy 2007
Monday 9 August, 6.00 pm start, Cost $115.00 pp, Limit 30 places

Yalumba with Jane Ferrari
Wednesday 11 August, 6.00 pm start, Cost $35.00 pp, Limit 30 people

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