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Shiraz And Sausages: Aussie Haute Cuisine!

I’m salivating just thinking about this tasting! Shiraz is what put Australian wine on the map and snags are what Australians put on the barbie (and shrimps of course). In fact Down Under, Shiraz might well be to sausages what champagne is to caviar!

When: Saturday 2nd October 2010
Time: 11am – 4 pm
What does it cost: Not a sausage…

We have snag specialists Harringtons along for the day, who will be running one of their Sausage Seminars, matching the familiar berry, chocolate, mint and coffee flavours of Shiraz with their array of fine sausages. Some of the Shiraz is seriously swanky stuff too…we’ll have open the iconic Penfold’s St Henri Shiraz 2006 which will usually set you back a touch over $80.

The full list of wines will be:

Shaw & Smith Shiraz 2008: $42.40
Two Hands Gnarly Dudes 2008: $30.45
White Box Shiraz Viognier 2005: $25.40
Bird in Hand Shiraz 2008: $26.90

Penfolds St Henri 2006: $85.10
Penfolds Bin 128 Shiraz 2008: $20.95
Penfolds Koonunga Hill Shiraz Cabernet 2007: $18.70
Saltram Shiraz Mamre Brook 2006: $18.95
Metala Shiraz Cabernet White Label 2008: $13.95

Serafino Shiraz 2007: $26.85
Sandalford Shiraz Reserve 2005: $27.45
Grant Burge Filsell 2008: $41.75
Grant Burge Shiraz Barossa Vines 2006: $19.10
Grant Burge Shiraz Miamba 2008: $28.05

Yalumba Shiraz Viognier Hand Picked 2007: $39.90
Yalumba Shiraz Patchwork 2008: $22.60
Langmeil Shiraz Valley Floor 2008: $33.10
D’Arenberg Shiraz Love Grass 2008: $23.75
D’Arenberg Shiraz Viognier Laughing Magpie 2007: $35.20

The wines cover almost the entire spectrum of Aussie Shiraz; including the Adelaide Hills, Barossa, Heathcote, Langhorne Creek, Margaret River and McLaren Vale.

See you at Regional for some snags and Shiraz!

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