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T.H.E. Pinot Noir Shows Cool-Climate Class

The International Cool Climate Wine Show, conducted in Mornington, just outside Melbourne, has over the last decade, provided fascinating perspectives on wines grown in ‘marginal’ viticultural conditions. Only wines grown north of 37.5º North and south of 37.5º South can be entered. The wines are assessed by some of the sharpest palates in Australasia, the 2010 event being chaired by Mike de Garis. The results carry considerable importance for the smaller and more innovative winemakers in Australia and how our own wines from New Zealand fare enables us to gauge our progress, in the context of the rest of the world.

At the ICCWS awards presentation on 21 May, the Trophy for the Champion 2007 Pinot Noir was awarded to Terrace Heights Estate Marlborough Pinot Noir 2007. This is a significant endorsement, not only for T.H.E., but also the success of Pinot Noir in Marlborough, especially from the high quality 2007 vintage. The wine ties all these aspects together superbly. T.H.E.’s owner Steve Hammond has the highly experienced Sam Smail as winemaker and they continue the success from T.H.E’s inaugural 2002 vintage. Pinot Noir has consistently been in the winners’ circle since 2003. This 2007 release has already taken two other gold medals and a 5 star rating in Cuisine. Dark, deep, purple-ruby in colour, this is a bold wine with a pronounced bouquet of ripe raspberries and dark cherries, and is showing its freshness with oak backing still noticeable. On palate, the wine is medium weight with a deep core of dark fruits, savoury herb and mushroom notes and spicy oak hints. The palate feel is surprisingly elegant and supple and is now just coming together. There is sufficient structure and freshness from the acidity to enable another 5-7 years cellaring. Made from Dijon clones 115 and 667 from T.H.E.’s vineyard west of Renwick, this was given a 5 day cold soak and fermented to 13.5% alc, and aged 11 months in French barriques. Stocks are now running low and the wine, normally priced around $30.00 can be regarded as exceptional value at $23.95.


Staff Recommendations

DAVID

Easter weekend I flew up to Auckland and had a great time visiting family. I made sure I went to Maison Vauron, a must if you enjoy French wines and also Galbraiths to try a few craft beers.

RICHARD

Roast Chicken for dinner evidently. Which Kumeu River Chardy shall I choose?
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Library Tasting: 1992 – 1994 Cabernet and Shiraz From Several Countries
Thursday 17th May, 6.00pm start, Cost $50.00 pp Limit 22 places. Upstairs Tasting Room, Regional Wines and Spirits, 15 Ellice St, Mt Victoria. Booking

Craggy Range 2010 Prestige Release with Steve Smith MW
Tuesday 22nd May, 6.00 pm start, Cost $30.00 pp, Limit 80 places Venue: The Boatshed, Taranaki St Wharf Bookings: With Regional Wines, Tel: 385-6952

Burgundy Tasting - Maison Drouhin 2009
Thursday 31st May, 6.00pm start, Cost $35.00 pp Limit 30 places. Upstairs Tasting Room, Regional Wines and Spirits, 15 Ellice St, Mt Victoria. Booking

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