ITEM:
TOTAL:
Wine Blog

Vintners' Luck - Pre-Vintage Showcase Full Of Quality

It is a clever move for national wine distributor Vintners N.Z. to hold their Winemakers’ Showcase for the cream of the Wellington wine and hospitality trade before the coming 2010 vintage. It was an excellent opportunity to meet and talk to key winemakers before they were committed to the all-important harvest, which will put them out of contact for the next two months or so.

The quality of the wines shown and tasted was a reminder that our industry is making some outstanding wines that deserve to be supported, especially in these times of discounting and focus on the lowest-price wines available. Whilst cheap wines are a boon for the undiscerning consumer, it is always the wines that are made with aspirations of top quality that are truly characterful and exciting. These wines never come at a basement-bargain price, and anyway, such wines should provide a better return to their makers.

Each of the winemakers present had a selection of their wines which are currently available, or about to be released. And later in the evening several of them brought out an older wine to demonstrate how well their wines can grow in interest with bottle age. The Bilancia Pinot Gris 2009 from Warren Gibson is yet another benchmark, but I was impressed by his Syrah 2008, particularly good for the vintage. Likewise, Adrian Baker of Craggy Range showed the Gimblett Gravels Syrah 2008, which was similarly vibrant. A ‘Block 14’ Syrah 2004 showed complex secondary notes on a still very-fresh palate.

Look out for the new Curio wines, a subsidiary label for Mudhouse, made by Nadine Worley, of which I liked the Curio ‘d’Auvergne – Marlborough’ Gewurztraminer 2008. Star winemaker Matt Thomson was showing his Delta wines, of which the ‘Hatters Hill’ Marlborough Pinot Noir 2007 came across as a first-class, serious, and ageworthy example. Winemaker Huw Kinch was filling in for his boss Larry McKenna, representing Escarpment Vineyard, and I thought the Pinot Gris 2008 a step towards more fruit expression, but I was taken by the tightly bound ‘Hinemoa’ Late Harvest Riesling 2009. A 2003 Escarpment Pinot Noir was showing the classical forest-floor complexity which is so food-friendly.

Andrew Greenhough’s ‘Hope’ Vineyard Chardonnays are outstanding. His 2007 ‘Hope’ Chardonnay is a picture of refinement, and a 2004 ‘Hope’ Chardonnay was very burgundian. Likewise, Michael Brajkovich’s Kumeu River ‘Estate’ Chardonnay 2007 is international class wine. Michael opened a 2002 ‘Estate’ Chardonnay which had developed breadth and wonderful richness. An older Chardonnay was also a star with Annie Millton’s line-up. Her 2006 ‘Clos de Ste Anne’ Chardonnay was tight, youthful and brooding, promising much. For those who can’t wait 6-8 years, go for the Millton ‘Opou’ Chardonnay 2007, never has there been a friendlier wine made. And for those who don’t think Pinot Noir can be made in Gisborne, they will be proved wrong by the 2008 ‘Clos de Ste Anne’ Pinot Noir, soon to be released.

Our local mate in Gladstone, Paddy Borthwick continues to produce excellent wine in his quiet, unassuming way. His 2009 Chardonnay, to come soon, is a cracker and the Borthwick Pinot Noir 2008 is another wine to seek. Our mate in Bendigo, Central Otago, Rudi Bauer is one of the most passionate and experienced winemakers in the country. That’s why his Quartz Reef Methode Traditionelle is so successful. But his heart is in Pinot Noir. The Bendigo Pinot Noir 2006 will be a long-term wine that will reward any who cellar it.

It was a marvelous catch up with all these top winemakers. The pride in their craft and produce was very obvious and their wines were all worthy of drinking and thinking. Be prepared to pay a little more for the privilege…


The Products...
QUARTZ REEF METHODE NV
Quartz Reef Methode Nv
The input of Clotilde Chauvet from Champagne has been most signifi...
$26.95 sale! 750 MLS
More...

1   
Staff Recommendations

RICHARD

"Patience is bitter, but its fruit is sweet." I think Aristotle might have said that about something other than wine - but it works all the same. Here are three to reward the patient.

MARIA

Some good structured reds, all worth a good decant before hand. Not to mention warming up to around 16-18 degrees in these chilly times.
Breaking News
06-Jun-2013 - This smells delicious.... and it's @regionalwines right now!!! Click Here
05-Jun-2013 - RT @Boulcott: It's the T-Bone! For lunches the month of June we're serving up these big beautiful steaks with a watercress salad for $20.
05-Jun-2013 - Whisky at 25 years, Real Ale Revelry, Cambridge Road tasting Click Here
04-Jun-2013 - @BellaFromTheMar @seatounsteve Which Patron are you after? 4 tequilas plus 2 tequila liqueurs ...
View More...
Sign-up   below to be the first in the know on everything from tastings to specials...
Contact & Enquiries
Main Line: - 04 3856952

Orders Line: 04 3849735

Fax Line: 04 3828488

Hours: Mon – Sat 9am –10pm
Sunday & Public Holidays
11am - 7.30pm
Need Help?
Try our FAQ Section

If you can't find what you are after, give us a call or pop into the store!
People! Who we are
We're a talented mix of people who love what we do, and we've been doing it for over 20 years! Click here to find out more
Copyright © 2010 Regional Wines Limited
Website by: Slice Of HAM   Design by: Plastic Studio