Purple coloured, this succulent Spanish wine made from 40-50 y.o. Garnacha (Grenache) bush vines grown in the Calatayud region, delivers satisfying flavours of black cherries, violets and spices on a supple textured, medium-full-bodied palate. Made by Norrel Robertson MW at the Bodega San Gregario co-operative that counts over 250 members. A wine for all pasta and red meat dishes. EP Oct 09