“Low cropping Pinot Gris grapes grown on the gentle slopes of the
Redwood Pass and in the clay based soils of the Waihopai Valley have
been crafted into a complex, full bodied style of wine with ripe pear
aromas, toasty notes of honey and stone fruit on the palate and a
richly textured finish.”.
- 13.5% alc/vol
- pH3.69
- TA.6.2g/L
- RS.5.8g/L
- Cellar: 2 to 4 years
Source: www.clayridgewines.co.nz