One of New Zealand’s finest sparkling wines, from the iconic
Cloudy Bay winery, this is a Chardonnay predominant wine with a minimum of two
years aging on lees and a blend of selected vintages to maintain its style of
finesse. Though from the Wairau Valley
in Marlborough, this is more akin to a refined Cote de Blancs Champagne with
its apple, citrus and fresh bread aromas and complex toasty, creamy palate and
long nutty finish. A beautifully elegant
and harmonious aperitif methode wine. Top 30 09
Pelorus NV remains on lees for two years prior to disgorging. Pelorus NV is a chardonnay-predominant blend of selected vintages. It is a fresh, aperitif style sparkling wine with apple-crisp flavours, underpinned by nutty yeast complexity derived from two years bottle maturation on lees.
Source: cloudybay.co.nz