12.5% alc, 4.0 g/l rs, mainly 2003 vintage fruit, 60% PN, 30%
Ch, 10% PM. Up to four years on lees. Pale colour with fine bead. This has finely expressed, classic yeast
autolysis on the nose. Quite dry, this
is crisp from the acidity and the wine is elegant in expression. Medium bodied, with delicacy of flavours,
quite fine-grained. Classy methode
traditionelle. 19.0/20 RC April 08