More in the primary fruited style, the Fonterutoli Chianti Classico 2006 (17.0+/20) from Tuscany, at 13.8% alc, made from 90% Sangiovese, 5% Malvasia Nera and Colorino, plus 5% Merlot, aged 12 months in French barriques, was darker ruby in colour, with bright cherry and berry fruit aromas laced with fresh herbs on a more youthful, reasonably firmish palate. This will mellow out and should be an attractive wine earlier than later. RC April 09