Gonzalez Byass Px Nectar 375Ml

Nectar seems such an appropriate name for this wine, given its raisiny mouth-coating sweetness and treacly texture. It’s made from sun-dried Pedro Ximenez grapes and fermented to around 370 grams per litre of residual sugar, fortified and then aged in solera for an average of 9 years. Sherry is considered by many wine enthusiasts to be the most under-rated fine wine and PX is a great starting point. The Nectar pours ebony in the glass and has complex flavours of caramel, dried fruits, figs, mocha and spice. You’ll fall in love. "My Sherry Amour, lovely as a summer day…”  

Drink with: Chocolate, ice cream (pour over if you like) and sticky sweet puddings.

 

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