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KONRAD GEWURZ 09

Konrad Gewurz 09

$17.05 750 MLS
Konrad Marlborough Gewurztraminer 2009 (16.5+/20), at 13.8% alc with 9 g/L rs, from Waihopi fruit, the pressings fraction wild fermented in old oak. Light straw with golden hues to the colour, this had delicate rose water and lychee aromas with some spice notes, all quite subtle and stylish. Off-dry, this was light and delicate on palate with gentle floral and rose water flavours, finely expressed and balanced by fresh acidity.  RC June 10

Despite over a decade of wine production from fully mature vines, this is the first Gewurztraminer from Konrad Hengstler. It comes from two Waihopi Valley sites and was partially wild yeast and old oak fermented to 13.8% alc. and a dryish 6.0 g/l residual sugar. Showing wonderful florals and delicacy of rose water flavours, this will suit fine Asian and Mediterranean cuisine and should cellar 3-4 years.  EP Jan 10

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DAVID

Easter weekend I flew up to Auckland and had a great time visiting family. I made sure I went to Maison Vauron, a must if you enjoy French wines and also Galbraiths to try a few craft beers.

RICHARD

Roast Chicken for dinner evidently. Which Kumeu River Chardy shall I choose?
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