The Mahi ‘Twin Valleys’
Gewurztraminer 2007 (17.5-/20) was made from fruit from the Reed vineyard
at the Wairau and Waihopi junction, wild yeast fermented in older French
oak. Very pale and youthful in
appearance, this had aromatics and flavours in the citrus and blossom, floral
and muscatty range, rather than ginger and spice. Softish, dry and full, yet fresh and young. RC June 08