Martinborough V/Y Pinot Noir 08

Martinborough Vineyard Pinot Noir 2008 (19.0+/20), at 13.8% alc, from Wharekauhau, Home Block, Duncan’s Paddock and Moy Hall, clones Abel, 667, 115, 10/5 and 5, vines up to 28 y.o., indigenous yeasts, 12 months in 33% new French oak barriques. Lightish, pale ruby red in colour, this had a shy, delicate nose , quite tight still, with attractive florals, soft red fruits and some oak spice noticeable on bouquet. Medium weighted and elegant in style, this had sumptuously sweet fruit on palate with beautiful florals and refined tannin structure. The acidity kept the wine vibrant and youthfully fresh. A wine of sheer beauty and finesse. The balance will enable 7-9 years plus of cellaring.  RC July 10

Martinborough Vineyard Pinot Noir 2008 (19.0-/20), at 13.8% alc is the result of a dream vintage.  Made from up to 10 different clones from vines up to 25 years old, all from the Martinborough Terrace. Careful sorting in the vineyard and pre-ferment is carried out and around 10% whole bunch is included. The must is given up to a week cool pre-ferment maceration, spends around 20 days on skins and aged 10-12 months in French oak, 30%-35% new. Healthy, light, purple-hued ruby red, this possessed concentrated, fine perfumes of violets and perfect primary fruit. Though supple and elegant, there is considerable power, strength, extraction and concentration behind the pristine and pretty fruit. Fabulous florals are the feature. This has an excellent future ahead of it, say 8-10 years easily.  RC Feb 10

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