13.5% alc. Dijon clones 777, 667 and 115 from the Bendigo region on sandy loam. Fruit destemmed, given a cold soak for 5 days, max. ferment temp. 32º C, 8 months in 33% new French oak. Deep purple hued ruby red, youthful in appearance. Fresh, elegant cherry-berry nose, bright and vibrant with minerals and thyme herb elements. Bright dark cherry fruit flavours on palate, this has real concentration, firmness and concentration. There is a richness, but also a steely, mineral and crisp acidic edge. My score 18.5-/20  RC Nov 07