Mt Edward Ries 07

Riesling is quickly following Pinot Noir in recognition in Central Otago. The continental, inland climate yields beautifully clear-cut Rieslings of great precision and balance with racy acidity and intense minerality. The Mount Edward winery, established by pioneer vigneron Alan Brady joined by passionate winemaker Duncan Forsyth has produced this 12.5% alc., crisp, off-dry Riesling with sleek floral, lime and stonefruit flavours that will be a lovely aperitif and match delicate seafood, poultry and Asian-themed dishes. Top 30 09

Fruit for the ‘regular’ label come from the ‘L’Attidude’ vineyard at Lowburn, near the shores of Lake Dunstan, Cromwell. The style is one where the alcohol level is around 12.5%, carrying around 15 g/l residual sugar. The Mt Edward Riesling 2007(19.0/20) had a beautifully delicate lemon and lime bouquet. The palate was fresh and delicate with a concentrated vibrancy and a superb mineral backbone with great length.  SD/RC May 09

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