Penfolds ‘Grange ‘ 2004 (20.0/20), at 14.3% alc, a blend of 96% Shiraz with
4% Cabernet Sauvignon from Barossa, McLaren Vale and Magill, aged 16 months in
100% new American oak hogsheads. Very
deep, dark, purple hued black red in colour.
This was beautifully refined with its intensity of bouquet, showing
layers of black fruits with vibrant perfumes and spice nuances, all exuding
finesse with richness. On palate, this
was startlingly fresh, lively and full of tension, the very rich, ripe and
powerful fruit in an elegant, beautifully refined expression. Superb acidity giving life to the fruit
sweetness and density. Still a majestic
wine of great presence. This will be a
35-40 year wine easily. RC Aug 10
Colour: Dark, deep red (at 5 years of age).
Nose: Enticingly fragrant, yet at once 'Grange' - elements of cola, bay-leaf, malt, Indian spices & nougat. An ethereal oriental lift of glazed Peking Duck is interspersed with fermented black Chinese tea. Oak at one with the wine, other aromatics unite to create a continuum of spice & fruit. Impressive.
Palate: Seamless redefined. Classic Grange structure - tight, defined & balanced, with 'slatey' / sandy tannins. Saturated fruits - blackberry and concentrated Satsuma plum skin. A darkened flavour theme of chocolate, liquorice and fermented black Chinese tea mask any overt presence of new oak, courting a long, effortless finish. Intense, powerful vs. composed, polished - an enviable counter-balance.
source: penfolds.com