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REDMETAL CHARD 09

Redmetal Chard 09

$14.95 $20.50 750 MLS
Created by Grant Edmonds to match his value-for-money Merlot/Franc label, the Redmetal Chardonnay is made for early drinking, but also to deliver great drinking in any situation possible. It’s based on clean, ripe, fresh fruit. Grapefruit and yellow stonefruit flavours abound. There is wonderful acid balance to enable excellent food matching. Seafood, chicken and ham work very well. The oak handling is pulled right back, the lees contact is minimal and there's only a touch of malo, but their contribution is in no way negligible. It features pure fruit, and is delightful for it. The new release 2009 is the third Redmetal Chardonnay, and it is the best yet. 13.0% alc means it is no weakling, and it is marked by its aromatic beauty.  Buy it by the case and enjoy it regularly.  RC Jan 10

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Breaking News
10-Mar-2010 We have a few spaces available still for the tasting of the rare, super-premium 2006 Chapoutier 'Selections Parcellaires' Rhone wines on Monday 15 March. 8 of the 13 wines are at least $200.00 a bottle... click here...

10-Mar-2010 Te Mata's 2009 whites are gorgeous and the 2008 reds show great purity of aromatics. The 2008 'Coleraine' continues a run of exceptional releases sine 2005... click here...

05-Mar-2010 The medal results of the 2010 Royal Easter Show Wine Awards have been announced. A record of 102 golds were awarded, of which the Villa Maria group scooped 16... click here...
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Library Tasting with Geoff Kelly - 1970 Bordeaux - 40 Years on
Thursday 11 March, 6.00 pm start, Cost $95.00 pp, Limit 21 places Note: There will be no refunds for cancellations made after 9.00 am sharp, on the

Chapoutier's 'Selections Parcellaires' 2006
Monday 15 March, 6.00 pm start, Cost $185.00 pp, Limit 30 places

Central Otago Wine: A World of Difference
Wednesday 17 March, 6.00 pm to 8.00 pm, Cost $25.50, Places are limited Venue: The Boatshed, Taranaki Street Wharf Bookings and Tickets: From Ti

Escarpment Vineyard 2008 'Kupe' & 'Insight' Pinot Noirs
Thursday 18 March, 6.00 pm start, Cost $35.00 pp, Limit 30 places

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