Our premium offering is a Sauvignon that’s just come back from its OE. It’s worldly, self-aware and exudes uncommon depth. The Sauvage shows startling complexity on the nose – hints of grapefruit, graphite, spearmint, citrus, buttered popcorn, mango, passionfruit and coconut – it is reminiscent of a Fijian fruit platter served poolside. The barrel-aged Sacred Hill Sauvage has all the same qualities that made Chablis the world’s foremost dry white wine – freshness, texture, minerality, complexity and ageability. Enjoy some this summer with smoked salmon and get on at the ground floor of this emerging wine trend. Top 30 2010