Saltram Shiraz The Journal 05

$107.90 750 MLS

Planting his first wines in the Barossa in 1859, William Salter meticulously kept a journal to record all of his vineyard and winemaking activities -including techniques that are still used to make Saltram wines today. The release of "The Journal" is a tribute to Salter's attention to detail and his quest to make the best Shiraz under the Saltram name. A blend of Barossa Valley and Eden Valley Shiraz which was matured for twenty months in new and seasoned French oak barrels. The luscious palate is layered with concentrated berry flavours and hints of spice; textural tannins combined with the subtle oak give extraordinary length and depth. A beguiling wine with layers, facets and ever-changing complexities.

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Staff Recommendations

DAVID

Easter weekend I flew up to Auckland and had a great time visiting family. I made sure I went to Maison Vauron, a must if you enjoy French wines and also Galbraiths to try a few craft beers.

RICHARD

Roast Chicken for dinner evidently. Which Kumeu River Chardy shall I choose?

Breaking News

16-May-2012 - RT @Wellington_JAG: One of the most amazing wine experiences of my life with @regionalwines & Christopher Canan tasting @DOMAINEGUIG ...
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12-May-2012 - Free Mt Difficulty wine tasting starting in 10 mins. Plus we have 20 fill your own taps as of yesterday...great... Click Here
12-May-2012 - Free Mt Difficulty tasting starting in 10 mins until 4 pm today. We now have 20 beer taps too...gerat day to be... Click Here

16-May-2012 - RT @Wellington_JAG: One of the most amazing wine experiences of my life with @regionalwines & Christopher Canan tasting @DOMAINEGUIG ...

16-May-2012 - Absorbing read...the full gamut of emotions from envy to schadenfreude. Click Here

12-May-2012 - Free Mt Difficulty wine tasting starting in 10 mins. Plus we have 20 fill your own taps as of yesterday...great... Click Here

12-May-2012 - Free Mt Difficulty tasting starting in 10 mins until 4 pm today. We now have 20 beer taps too...gerat day to be... Click Here

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Burgundy Tasting - Maison Drouhin 2009
Thursday 31st May, 6.00pm start, Cost $35.00 pp Limit 30 places. Upstairs Tasting Room, Regional Wines and Spirits, 15 Ellice St, Mt Victoria. Booking

Red Burgundy 2009 – Cotes de Beaune with Jean-Christophe Poizat
Tuesday 12th June, 6.00pm start, Cost $45.00 pp Limit 30 places. Upstairs Tasting Room, Regional Wines and Spirits, 15 Ellice St, Mt Victoria. Booking

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