At the turn of the twentieth century, Zinfandel’s popularity was unrivaled as the primary grape for home and commercial use. Today four generations of grape growers later Seghesio still owns some of these original vines, which includes some of the oldest plantings in the County. Something ethereal happens to Zinfandel with age. Younger vines can be pruned and thinned to mimic old vines, and while they can match old vines’ color and flavor, the distinctive palate weight and natural acidity is elusive to all but the most venerable zinfandel vines.
This wine combines spicy, lush black fruit from Alexander Valley with cooler Dry Creek Valley fruit that offers structure and Zinfandel’s classic briary and raspberry flavors. Each vintage, the best lots of Zinfandel over 60 years old are chosen to make this wine. Components of this blend come from Cortina, Home Ranch and San Lorenzo. The blend varies each vintage so that winemaker Ted Seghesio can create the most complete wine possible.