Vynfields Peche De Noire 09

$25.00 750 MLS

The rosé wines from Vynfields have captured a cult following. The European style of rosé is what Kaye McAulay and John Bell love, and their wines are designed to accompany food. Pale in colour - oeil de perdrix (‘eye of the partridge’) is the term, this is a wine of delicacy, and one that is bone-dry. The aromas and flavours are subtle. Soft red fruits and even a peachy note (is it the power of suggestion from the name?), hints of spice and quince come through. There is excellent acidity and drive which will enable matching with spicy cuisine. Organic wine, made from 100% Pinot Noir from the estate on the Martinborough Terrace, one-third fermented in old French oak barriques to 13.5% alc. and less than 1 g/l residual sugar. N RC Dec 09

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Staff Recommendations

RAYMOND

You must stock up on 2008 vintage Martinborough Pinot Noir. It's a GREAT year. These must be the BEST VALUE from the two dozen we tasted...

DAVID

I attended an Advanced Bordeaux/Burgundy wine course and thoroughly enjoyed it..

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28-Jul-2010 - Some serious gastronomy went down during Emerson's Week2010! ... Click Here

27-Jul-2010 - Sweet wine tastings coming up: Grange, high-end Rioja, Alsace, Cote Rotie and Drouhin Red Burgundy. Book. Go on. Click Here

27-Jul-2010 - The Beefsteak & Burgundy Club of Tinakori went to Martin Bosley's for this months meeting. Great wine and food Click Here

27-Jul-2010 - We've got Caitlin Tiller working in our shop! She's from the famous Isabel Vineyard in Marlborough Click Here

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The Great Wines of Rioja
Monday 2 August, 6.00 pm start, Cost $90.00 pp. Limit 30 places

Weinbach Alsace 2007
Thursday 5 August, 6.00 pm start, Cost $75.00 pp, Limit 30 places

Drouhin Red Burgundy 2007
Monday 9 August, 6.00 pm start, Cost $115.00 pp, Limit 30 places

Yalumba with Jane Ferrari
Wednesday 11 August, 6.00 pm start, Cost $35.00 pp, Limit 30 people

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