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This is one of our absolute faves here at Regional and a wine we admire greatly from one of the smallest wineries in New Zealand's biggest wine region, Marlborough. \u003c\/p\u003e\u003cp\u003eChurton founder and winemaker Sam Weaver cut his teeth on the classic wines of the world while working in fine wine retail in the United Kingdom. His background is in microbiology and he was raised on a farm, so when he and his wife Mandy founded Churton Estate, it combined all of his passions. The couple and their adult sons, have created one of this country's most high quality small wineries, which lives up to the dream of creating 100% estate grown grapes, 100% certified organic production and 100% bottled on site, nearly all of the wines without fining or filtration. All grapes are hand picked and natural yeasts ferment the majority of Churton wines. 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Ideal for drinking with cheddar cheese on a cold night by a warm fire or anytime you're looking for a delicious sweetie. \u003c\/p\u003e\u003cp\u003eClearview Estate sprang to life in 1986 when Tim Turvey and  business partner Helma van den Bergare purchased the neglected but historic Vidal's No.2 Vineyard at Te Awanga in coastal Hawke's Bay. This is their take on fortified dessert reds such as port, displaying a weighty, unctuous palate of dense berry fruits and plums, which finishes dry and long. The wine is blended across vintages and the base variety is Malbec. Drink now for a fruitier style or cellar carefully for several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout Clearview Estate\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eClearview Estate is one of oldest, most well established wineries in Hawke's Bay and is situated on the Te Awanga Coast, south of Napier. 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It was allowed to settle and the clarified portion was then fermented over many months at low temperatures in order to help retain its special aromas and flavours. The juice was so concentrated that when the fermentation stopped it still had a rich, natural sweetness. It was made in the style of an Alsatian Selection de Grains Nobles or a German Trockenbeerenauslësen.\u003cbr\u003e\u003cbr\u003eThe wine is a bright lemon-gold colour. The abundant aromas and flavours evoke impressions of ripe cantaloupe melon, mango, pineapple, lychees, and manuka honey. On the palate, the wine is rich and unctuous. 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It contains 8.8 grams of residual sugar per litre and alcohol of 12.5% ABV, giving it a medium body and lovely balanced flavours. 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The Chardonnay went through malolactic fermentation, which adds  the creamy notes. 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He is the only winemaker to produce wines from here. \u003c\/p\u003e\u003cp\u003eHe is also one of the few in this country to make Albarino, Chenin Blanc and a consistently outstanding range of wines from the organically certified hillside sloping site that is the Wrekin Vineyard in Marlborough. \u003c\/p\u003e\u003cp\u003eThe winery remains family owned and is now run by two generations, including Simon and Jane as well as their adult daughters. \u003c\/p\u003e","brand":"0","offers":[{"title":"EACH","offer_id":37185888971,"sku":"NZ3028","price":33.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1968\/6329\/products\/NZ3028_8d4e6979-179a-410b-bf12-ea7fca8279cf.jpg?v=1648085908"},{"product_id":"craggy-range-pinot-noir-te-muna-13","title":"Craggy Range Te Muna Pinot Noir Martinborough 2024","description":"\u003cp\u003eDry, savoury and earthy style of Pinot Noir with delicacy and power from grapes grown on Craggy Range's windswept and beautiful Te Muna Road vineyard, 9 kilometres east of the Martinborough village. \u003c\/p\u003e\u003cp\u003eHand picked grapes from the Te Muna Vineyard were fermented in a combination of French oak cuves and open top stainless steel tanks with indigenous yeasts. The finished wine was matured in French oak barriques, 22% new, for 10 months. No fining but a coarse filtration results in a satisfyingly savoury dry Pinot with tension and backbone. A stunner now and for the cellar. \u003c\/p\u003e","brand":"0","offers":[{"title":"Default Title","offer_id":37185889483,"sku":"NZ3723","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1968\/6329\/products\/332_Image1.jpg?v=1688964621"},{"product_id":"mt-difficulty-p-noir-roaring-meg-16","title":"Mt Difficulty Roaring Meg Pinot Noir  Central Otago 2024","description":"\u003cp\u003ePinot Noir makes up over 80% of Central Otago's vineyards and it suits this cool climate because it is one of the earliest ripening red grapes in winemaking and can be harvested before the region's frosty winters set in. 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This is a stunner from an extremely experienced winemaking team. Certified organic with BioGro NZ.\u003c\/p\u003e","brand":"0","offers":[{"title":"Default Title","offer_id":37185896779,"sku":"NZ4325","price":54.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1968\/6329\/products\/IMG_8500.jpg?v=1652843647"},{"product_id":"prophets-rock-pinot-noir-13","title":"Prophet's Rock Home Vineyard Pinot Noir Central Otago 2023","description":"\u003cp\u003eProphet Rock’s flagship Pinot Noir – Sourced from their ‘Home Vineyard’ on a steep, elevated terrace in the Bendigo sub-region of Central Otago. Here, altitude, climate, soils and meticulous viticulture combine to produce Pinot Noir with stature and concentration. 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The philosophy of the owners is to produce high quality wines made from hand picked grapes from vineyard sites with low yields, using wild yeast fermentations, minimal sulphur additions and using sustainable practices as much as possible. This is their quest and the wines are elegant renditions of Otago's edgy climate with its hot summer days and cool seasons on both sides of ripening. \u003c\/p\u003e","brand":"0","offers":[{"title":"EACH","offer_id":37185912587,"sku":"NZ4703","price":42.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1968\/6329\/files\/Pinot_20Noir_202020.jpg?v=1764111686"},{"product_id":"cloudy-bay-pinot-noir-14","title":"Cloudy Bay Pinot Noir 2022","description":"\u003cp\u003eAppealingly aromatic, this Pinot Noir reveals notes of Morello cherry and bramble ont he nose. On the palate - fine, silky tannins and juicy acidity provide an elegant structure, with complexity coming from gentle toast and woodsmoke characters.\u003c\/p\u003e","brand":"0","offers":[{"title":"EACH","offer_id":37185914379,"sku":"NZ5334","price":63.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1968\/6329\/products\/IMG_8119_5b2c82b4-bff1-4fd4-b271-18e6b67a9247.jpg?v=1662699226"},{"product_id":"two-paddocks-pinot-noir-15","title":"Two Paddocks Pinot Noir Central Otago 2024","description":"\u003cp\u003eSam Neill’s latest Pinot Noir is youthful, bright, boldly fruity with firm tannic structure and the ability to age, all of which makes it a good contender for decanting prior to enjoying right now. It’s a complex and interesting Pinot Noir as a blend of Neill’s four small certified organic Central Otago vineyards with 37% from The Fusilier Vineyard in Bannockburn, 7% from the elevated, cool climate of The Last Chance Vineyard in Earnscleugh, Alexandra, 40% from The Red Bank Farm \u0026amp; Vineyard and 22% from The First Paddock in Gibbston. All grapes were hand picked, 54% destemmed and all fermented with wild yeasts. The wine was given 10 months aging in French oak, 18 per cent new. It’s a very good wine and will reward further cellaring.\u003c\/p\u003e","brand":"0","offers":[{"title":"EACH","offer_id":37185926091,"sku":"NZ5955","price":57.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1968\/6329\/files\/two-paddocks_pinot_noir_central_otago.jpg?v=1765946175"},{"product_id":"greystone-pinot-noir-brothers-res-13-special","title":"Greystone Thomas Brothers Pinot Noir North Canterbury 2018","description":"\u003cp\u003eGreystone is one of North Canterbury's wine stars situated on the slopes of limestone rich hills in Omihi. All of the grapes that go into Greystone wines are 100% certified organic with BioGro NZ and all are estate grown. No additional fruit is purchased to supplement production, which is one of many incremental steps that go into Greystone's high quality wines. \u003c\/p\u003e\u003cp\u003eThis impressive Pinot Noir is the top of the Pinot tree at Greystone. It's made from fully destemmed whole berries which were cold macerated and fermented with wild yeasts, 25% of the wine having been fermented in small tanks amongst the vines, which ensures a completely wild vineyard yeast fermentation. The wine is bottled without fining, filtration or cold stabilisation.\u003c\/p\u003e\u003cp\u003eIt drinks well now but will reward those with patience to wait for it to develop further with age and has the potential to evolve positively for up to a decade, if kept in good conditions. \u003c\/p\u003e\u003cp\u003eCertified organic with BioGro NZ.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout Greystone\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Greystone wine story began in 2000 when the Thomas Family bought an old sheep farm on the Omihi hills in the Waipara Valley, North Canterbury. The rolling limestone hills lured this family in and their goal was a single minded one: to make great wines from the limestone rich soils here. Fast forward 20 years and Greystone is one of the great (and, some might say, yet to be fully discovered) wineries in this outstanding wine region. 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This vineyard, situated on Frater's Road, produces grapes that lend deep aromatic flavours of dark cherries,  dried herbs and spices, all of which instantly grab your attention on the nose of this elegant Pinot Noir. The palate shows soft, rich fruit flavours with a hint of spice. \u003c\/p\u003e\u003cp\u003eThe grapes in this wine were 100% destemmed and fermented with wild yeasts in open top tanks for approximately three weeks. 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The wine was given a week long, post ferment maceration in French oak, approximately 20% new.\u003c\/p\u003e\u003cp\u003eIt's a weighty, earthy style with lively dark and red fruit flavours. 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The finished wine was then aged for 12 months in French oak, 20% of which was new – a relatively modest amount, which allows the fruit to be hero in this wine. It is a beautifully refined, silky and elegant Pinot Noir.\u003c\/p\u003e\u003cp\u003eClos Henri began 22 years ago in Marlborough when the French Bourgeois family expanded their winemaking from the heart of Sancerre in the tiny village of Chavignol to Blenheim, in 2001. Now that their vines are 22 years of age , the family feels that they are only now starting to reflect and express the taste of the land. This family retains their land and winemaking in Chavignol where they have made wine for 11 generations.\u003c\/p\u003e","brand":"0","offers":[{"title":"Default Title","offer_id":37185940107,"sku":"NZ6635","price":50.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1968\/6329\/products\/IMG_3457.jpg?v=1699385724"},{"product_id":"domaine-rewa-pinot-noir-13","title":"Domaine Rewa Pinot Noir Central Otago 2022","description":"\u003cp\u003eBiodynamic Pinot Noir from the Pisa Range in Central Otago. This is Burgundy meets Otago in style, with dark cherries and herbal spice notes on the nose and a medium palate of further dark cherries, licorice spice and nutty oak elements. Acid, tannins and fruit all in balance and delivered in a lush velvet mouthful.\u003c\/p\u003e\u003cp\u003ePair with duck, pork beef and lamb over the next four years.\u003c\/p\u003e","brand":"0","offers":[{"title":"Default Title","offer_id":37185943691,"sku":"NZ6754","price":51.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1968\/6329\/products\/IMG_8502.jpg?v=1699923054"},{"product_id":"ata-rangi-pinot-noir-crimson-15","title":"Ata Rangi Crimson Pinot Noir 2023\/24","description":"\u003cp\u003e\u003cspan style='font-family: \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 15px;'\u003eA portion of the proceeds of each bottle of smooth and spicy Crimson Pinot Noir goes towards Project Crimson; a native tree replanting project nationwide in New Zealand, which the Ata Rangi winery is involved in today.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style='font-family: \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 15px;'\u003eThis wine is dry, medium bodied and fruit-led with red and dark fruit flavours leading into toasted spice notes and a lingering finish. It's one of Martinborough's great gateway Pinot Noirs. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style='font-family: \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 15px;'\u003eThe name Ata Rangi is Maori for dawn sky and was chosen to portray the new beginning that the start of this winery represented for founder Clive Paton in the late 1970s. \u003c\/span\u003e\u003c\/p\u003e","brand":"0","offers":[{"title":"EACH","offer_id":37185944523,"sku":"NZ6757","price":39.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1968\/6329\/products\/IMG_2112_c6089b6f-d930-4af0-8a6a-07f686fc12ca.jpg?v=1657229071"},{"product_id":"palliser-pinot-noir-15","title":"Palliser Estate Pinot Noir Martinborough 2023","description":"\u003cp\u003ePalliser Estate Pinot Noir is one of our favourites here at Regional, made with hand picked grapes grown on three vineyards in Martinborough - Hua Nui, home block and Pencarrow. Flavours of red fruit, smoky oak, a velvet texture and full body all make this incredibly elegant wine a keeper for up to five years. It also drinks beautifully now with its smooth texture and freshness. \u003c\/p\u003e\u003cp\u003eThe grapes were given 5% whole bunch fermentation which adds structure, which is accentuated by French oak aging for 10 months.\u003cbr\u003e\u003cbr\u003eBottled in March 2023.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the critics say\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\"Silky, smooth and powerfully elegant Pinot Noir from Palliser Estate.\"\u003c\/p\u003e\u003cp\u003e\u003cem\u003eJoelle Thomson, wine writer and wine programme director for Regional Wines\u003c\/em\u003e\u003c\/p\u003e","brand":"0","offers":[{"title":"Default Title","offer_id":37185944971,"sku":"NZ6961","price":62.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1968\/6329\/products\/palliser-estate-pinot-noir-2015-med.jpg?v=1655086074"},{"product_id":"valli-pinot-noir-bendigo-14","title":"Valli Bendigo Pinot Noir Central Otago 2023","description":"\u003cp\u003e'Deep ruby hue with inviting savoury, fruit and floral aromas including Portobello mushroom, dark Ghana chocolate, cedar, blackberry, *Bing cherry and lilac flower. The palate is also complex with layers of dark fruit, spice, and umami that are woven together by a fresh vein of acidity. The texture is vibrant and delectable with fine, firm tannins that build in the mouth giving a long, memorable finish. Playful with understated power, this quintessential Bendigo Pinot has a tangy freshness that comes from grapes grown at elevation. Intriguing and approachable in its youth, this wine should develop beautifully for 15+ years. (*Bing cherry originated in the Pacific Northwest in Milwaukie, Oregon, the town where I was raised.  This wine evokes many happy memories for me and I wish the same for you). ' \u003c\/p\u003e\u003cp\u003eJen Parr - September 2023\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe four Valli Pinot Noirs\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe four sub regions that winemaker Grant Taylor makes Pinot Noir from each year encompass widely varying landscapes, soil types and climates from the maritime influenced weather in the Waitaki Valley Vineyard on the ironically named Grant's Road; a site that Grant Taylor owns, through to the semi continental climates of Gibbston, Bannockburn and Bendigo. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBendigo\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eValli Bendigo Pinot Noir is made from grapes grown on the Chinaman's Terrace Vineyard in Bendigo, Central Otago. This elevated vineyard was planted in 2005 between 314 metres and 374 metres above sea level with five different Pinot Noir clones; Abel, 115, UCD5, 667 and 777. The soils are shallow sandy loams with a high clay content and also include a small lower section with gravel soils.  Bendigo has a semi continental, arid climate. The vines are cane pruned and grow on a vertical shoot positioning (VSP) trellis.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBannockburn\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eValli Bannockburn Pinot Noir is made with grapes grown on the Hall Vineyard, which was planted in 2000 in Bannockburn at 350 metres above sea level. This area has a semi continental climate. It is planted with six different clones of Pinot Noir; namely, 777, 115, 10\/5, UCD5, 113 and 13. The soils here are wind blown loess over schist bedrock. They are deep, moderately sandy and free draining. The vines are cane pruned and grow on a vertical shoot positioning (VSP) trellis.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGibbston Valley\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eValli Gibbston Pinot Noir is made with grapes grown on the Gibbston Highway, which were planted between 1999 and 2000 at between 343 and 351 metres above sea level. The Pinot Noir clones on this site are 777, 115, UCD5 and 114. Soils are alluvial loess which ranges from 0.5 to 1 metre deep over firm river gravels.\u003c\/p\u003e\u003cp\u003eRainfall is lower here than in Bannockburn and Bendigo. The climate is considered semi continental. The vines are cane pruned and grow on a vertical shoot positioning (VSP) trellis.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWaitaki Valley\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eValli Waitaki Pinot Noir is made with grapes grown on Grant's Road in the Waitaki Valley, a maritime influenced climate planted between 2004 and 2005 at 200 metres above sea level on limestone based soils. River gravels also make up some of the soil type here and vines are cane pruned and grow on a vertical shoot positioning (VSP) trellis.\u003c\/p\u003e","brand":"0","offers":[{"title":"Default Title","offer_id":37185945739,"sku":"NZ7028","price":85.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1968\/6329\/files\/ValliBendigoPinotNoir2022.png?v=1721858849"}],"url":"https:\/\/www.regionalwines.co.nz\/collections\/all-1.oembed?page=76","provider":"Regional Wines","version":"1.0","type":"link"}