The Monk’s Stout Dupont is part of the Brewery Dupont’s history. Indeed, it was produced in the 50’s. The aim was to revive this stout while maintaining the name and the design of the time.
Re-created in 2011, this dark beer is characterized by a dry and bitter taste. The use of roasted malts lends a well-pronounced taste of coffee and chocolate. The hop flavours remain perceptible though.

5.2% ABV

Best Before: 2026/08/01

We first brewed The Lash last year for SOBA?s Winter Ale Festival. The Lash takes inspiration from the strong stouts brewed by Guinness, Foreign Extra and Special Export.
We have combined NZ Mild, Brown malt and Roast Barley with some herbal NZ hops and our English ale yeast to create a strong, dry, creamy stout.

7.2% ABV.

Based on the historic stouts of London which added Oysters to add to theirperceived nutrition Three Boys annual winter release includes fresh BluffOysters which are added to boil with the hops. Pouring an inky pitch black witha healthy tan head, Oyster Stout is dry, roasty and rich with some dark fruitand the slightest hint of brine. 

At 6.2% ABV it's the ideal winter warmer forthe frosty nights we have been having. 

It's also the perfect accompaniment to afresh bluff oyster or a hearty beef and mushroom pie.

A silky and full stout from one of the fastest growing local craft beer breweries Panhead. They've specially imported caramelized oats to give this stout body and texture, it's big but balanced as is generally the case with anything from Panhead.

5.5% ABV.

A New Zealand interpretation of an Old English classic.  

Obsidian-black with a velvety, tan head, our Milk Stout is traditionally brewed with non-fermentable lactose sugar for a luscious, full-bodied mouthfeel. Aromas of bittersweet chocolate, dried fruits, and bold coffee-and-cream flavours all descend on the senses, while soft roasted-malt bitterness keeps the sweetness in check.  Welcome to the dark side of craft beer. The best stout in the world.  

5.2% ABV.

A velvet, creamy stout packing notes of chocolate, vanilla and coffee. Brewed with lactose and a robust malt blend, this milk stout offers a satisfying sweetness that cuts against a light bitterness, brought together through an irresistible velvet texture.

4.4% ABV.

A stout brewed with the addition of lactose sugar and a small dose of Dominican cacao nibs during fermentation.  The result is deliciously balanced, soft and creamy, with a toasty, dark chocolate finish.

6.1% ABV.

Wellingtonian John Porter is a lawyer by day and winemaker by night, at least that's how his small production Pinot Noirs began life when he and his family first planted vines in Martinborough in 1992. 

This wine drinks beautifully now at five years old with fresh, delicate red fruit flavours over a core of savoury complexity and great structure providing length and texture to this wine. We think it represents great value for money and still has further time to evolve in the bottle, for those with the willpower to do so.

All the grapes in this wine were hand picked, fermented in small tanks and aged in French oak with a modest proportion of new oak. 

Upstairs at Regional Wines

Join Sophie Cotter, owner of Spanish wine import company St Vincent's Cave, as she lines up a diverse array of stunning Spanish wines.

Taste interesting and obscure varieties such as Albarino, Godello and Mencia, and travel the regions from Galicia to Rioja, finishing up with top-flight Tempranillo in all its oak-aged splendour.

Here’s the lineup...

Privat Cava Brut Reserva 2022
Terras Gauda Albariño 2023
O Luar do Sil Godello 2023
Quinta Sardonia Sardon 2020
Acustic Cellar Montsant Carignan / Garnatxa 2020
Marques de Riscal Rioja Reserva 2020
Bodegas Roda 1 Reserva Rioja 2018

 .....................................

At Regional Wines, Beers and Spirits - 15 Ellice Street, Wellington 6011.

Cancellations must be made no later than 48hrs in advance.

If sold out - please email John at online@regionalwines.co.nz to be placed on the waitlist.

When I was 12 I dreamed of becoming a pastry chef. Call this a creative outlet.

Thick, rich and excessively decadent, this beer aims to bring back childhood memories

11% ABV

A full bodied, robust porter with natural mocha malt flavours from the complex malt grist, complementing the decadent additions of real chocolate to the maturation process.

6.8% ABV

Upstairs at Regional Wines

Join Martin Cahnbley, long-time wine man and wine importer of many years, as he voyages through South America by the glass. Visit exciting and lesser-known producers from Chile, Argentina and Uruguay and taste a spectrum of interesting grapes, including Chardonnay, Semillon, Malbec, Tannat, Carmenere and even Patagonian Pinot Noir from 80-year-old vines.

Here’s the lineup...

• Alta Cima Chardonnay 2021 - Chile
• A Lisa Semillon 2019 - Argentina 
• Bella Donna Marselan 2020 - Uruguay 
• Alta Cima Ensamblage 2019 - Chile
• Bodega Chacra Treinta y Dos Pinot Noir 2013 - Argentina   
• Millaman Reserva Carmenere 2021 from - Chile
• Belasco Llama Malbec 2021 - Argentina
• Marichal Reserva Tannat 2020  - Uruguay

 .....................................

At Regional Wines, Beers and Spirits - 15 Ellice Street, Wellington 6011.

Cancellations must be made no later than 48hrs in advance.

If sold out - please email John at online@regionalwines.co.nz to be placed on the waitlist.

Black as jet but easy on the ABV. This sessionable stout tempts you to land with big roasted malt notes but then soars to another level with the citrus kick from Centennial hops

5% ABV

You’ll recognise the same great flavours of O’Hara’s Irish Stout with trademark robust roast flavour complemented by a full-bodied and smooth mouth feel. O’Hara’s Irish Stout Nitro is available in 440ml Cans due to widget technology allows you to experience the same brilliant cascading effect and smooth creamy head as a draught pour.

4.3% ABV

Best Before: 2025/10/28

Belching Beaver Peanut Butter Milk Stout is simply irresistible. It’s like dark chocolate Reese’s in a glass! Rolled oats and Lactose add to the creamy body of this beer while heavenly aromas of roasted buttery peanuts and chocolate greet you with every sip. Try this out with a scoop of vanilla ice cream for a real treat!

5.3% ABV

Best Before: 2026/02/10