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This is one of our absolute faves here at Regional and a wine we admire greatly from one of the smallest wineries in New Zealand's biggest wine region, Marlborough. \u003c\/p\u003e\u003cp\u003eChurton founder and winemaker Sam Weaver cut his teeth on the classic wines of the world while working in fine wine retail in the United Kingdom. His background is in microbiology and he was raised on a farm, so when he and his wife Mandy founded Churton Estate, it combined all of his passions. The couple and their adult sons, have created one of this country's most high quality small wineries, which lives up to the dream of creating 100% estate grown grapes, 100% certified organic production and 100% bottled on site, nearly all of the wines without fining or filtration. All grapes are hand picked and natural yeasts ferment the majority of Churton wines. 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Ideal for drinking with cheddar cheese on a cold night by a warm fire or anytime you're looking for a delicious sweetie. \u003c\/p\u003e\u003cp\u003eClearview Estate sprang to life in 1986 when Tim Turvey and  business partner Helma van den Bergare purchased the neglected but historic Vidal's No.2 Vineyard at Te Awanga in coastal Hawke's Bay. This is their take on fortified dessert reds such as port, displaying a weighty, unctuous palate of dense berry fruits and plums, which finishes dry and long. The wine is blended across vintages and the base variety is Malbec. Drink now for a fruitier style or cellar carefully for several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout Clearview Estate\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eClearview Estate is one of oldest, most well established wineries in Hawke's Bay and is situated on the Te Awanga Coast, south of Napier. 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That?s the exact timeframe that Hunter?s winemaking team decided to age this lively, dry pink bubbles for too. 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The result is a dry, full bodied, deliciously yeasty sparkling wine is a blend of 71.4% Pinot Noir and 28.6% Chardonnay. All grapes are hand picked, fermented with a champagne yeast with only the first run of juice going to fermentation to retain a fineness in flavour and texture. 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Wild yeasts and hot ferments are followed by aging in old French oak barrels where the wine gains its smooth mouthfeel and savoury flavours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe story of Astrolabe\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDiversity, history and family ownership are among the reasons to try the outstanding range of wines from Astrolabe, which was founded in 1996 in Marlborough by winemaker Simon Waghorn and his partner in life and wine, Jane. \u003c\/p\u003e\u003cp\u003eSimon has forged a reputation for being one of New Zealand's most respected producers of aromatic white wines after winning an almost embarrassingly long string of awards for his Sauvignon Blancs. He has also forged a name for adventurously diverse winemaking - he produces dry flinty whites from the most southern vineyard in Marlborough at Kekerengu on the coast about an hour's drive south of Blenheim. 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The philosophy of the owners is to produce high quality wines made from hand picked grapes from vineyard sites with low yields, using wild yeast fermentations, minimal sulphur additions and using sustainable practices as much as possible. This is their quest and the wines are elegant renditions of Otago's edgy climate with its hot summer days and cool seasons on both sides of ripening. \u003c\/p\u003e","brand":"0","offers":[{"title":"EACH","offer_id":37185912587,"sku":"NZ4703","price":43.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1968\/6329\/files\/Pinot_20Noir_202020.jpg?v=1764111686"},{"product_id":"cloudy-bay-pinot-noir-14","title":"Cloudy Bay Pinot Noir 2022","description":"\u003cp\u003eAppealingly aromatic, this Pinot Noir reveals notes of Morello cherry and bramble ont he nose. 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It’s a very good wine and will reward further cellaring.\u003c\/p\u003e","brand":"0","offers":[{"title":"EACH","offer_id":37185926091,"sku":"NZ5955","price":57.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1968\/6329\/files\/two-paddocks_pinot_noir_central_otago.jpg?v=1765946175"},{"product_id":"ballasalla-pinot-noir-15-special","title":"Ballasalla Pinot Noir Central Otago 2023","description":"\u003cp\u003eThis is a beautifully silky smooth Central Otago Pinot Noir made entirely from estate grown fruit at a small vineyard in Bendigo, one of the warmest corners (and often the first to harvest) in Central Otago. This wine comes from one of the driest, most settled vintages, weather-wise, in the past five years, and those qualities translate through to an intensely aromatic Pinot, driven by fresh floral notes and ripe dark cherry flavours in a silky textured wine. This wine is great value and super tasty.\u003c\/p\u003e\u003cp\u003eThe name Ballasalla comes from a village on the Isle of Man where one of the winery's founders, Tim Kerruish, was born. \u003c\/p\u003e","brand":"0","offers":[{"title":"Default Title","offer_id":37185926923,"sku":"NZ6219","price":31.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1968\/6329\/products\/IMG_8504.jpg?v=1662674353"},{"product_id":"mt-maude-pinot-noir-14-kids","title":"Maude Mount Maude Kids Block Pinot Noir Central Otago 2023","description":"\u003cp\u003eThis wine is made from Mt Maude Vineyard at the base of Mt Maude in Wanaka, a one hectare site planted at 400 metres elevation and where the grapes are grown without irrigation. This family owned site was planted in three Pinot Noir clones 667, 777 and 115. The wine is made without whole clusters in the ferment and with 18 days of maceration by winemakers Sarah Kate and Dan Dineen. \u003c\/p\u003e\u003cp\u003eIt tastes silky, structured, sensitively balanced, long and fresh with great depth of secondary savoury earthy spice flavours married with red fruit and complex notes that will definitely develop further over time, evolving positively. All grapes in this wine were hand harvested and the name Kids Block refers to the owners - Dawn and Terry Wilson’s grandchildren. A row of vines was planted for each grandchild, all planted in 2000 and all in different Dijon Pinot Noir clones. \u003c\/p\u003e","brand":"0","offers":[{"title":"EACH","offer_id":37185927179,"sku":"NZ6248","price":59.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1968\/6329\/products\/NZ6248_b5619d00-cb60-4cd2-9007-e25ca9ed8f62.jpg?v=1657229067"},{"product_id":"greystone-pinot-noir-brothers-res-13-special","title":"Greystone Thomas Brothers Pinot Noir North Canterbury 2018","description":"\u003cp\u003eGreystone is one of North Canterbury's wine stars situated on the slopes of limestone rich hills in Omihi. All of the grapes that go into Greystone wines are 100% certified organic with BioGro NZ and all are estate grown. No additional fruit is purchased to supplement production, which is one of many incremental steps that go into Greystone's high quality wines. \u003c\/p\u003e\u003cp\u003eThis impressive Pinot Noir is the top of the Pinot tree at Greystone. It's made from fully destemmed whole berries which were cold macerated and fermented with wild yeasts, 25% of the wine having been fermented in small tanks amongst the vines, which ensures a completely wild vineyard yeast fermentation. The wine is bottled without fining, filtration or cold stabilisation.\u003c\/p\u003e\u003cp\u003eIt drinks well now but will reward those with patience to wait for it to develop further with age and has the potential to evolve positively for up to a decade, if kept in good conditions. \u003c\/p\u003e\u003cp\u003eCertified organic with BioGro NZ.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout Greystone\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Greystone wine story began in 2000 when the Thomas Family bought an old sheep farm on the Omihi hills in the Waipara Valley, North Canterbury. The rolling limestone hills lured this family in and their goal was a single minded one: to make great wines from the limestone rich soils here. Fast forward 20 years and Greystone is one of the great (and, some might say, yet to be fully discovered) wineries in this outstanding wine region. Not least due to the work of winemaker Dom Maxwell and general manager Nick Gill, who began working together in 2005 and has grown along with the brand and quality. \u003c\/p\u003e","brand":"0","offers":[{"title":"Default Title","offer_id":37185927243,"sku":"NZ6250","price":113.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1968\/6329\/files\/GSPNTBNV_20_4.png?v=1764111689"},{"product_id":"martinborough-v-y-te-tera-p-noir-14","title":"Martinborough Vineyard Te Tera Pinot Noir 2024","description":"\u003cp\u003eEarthy flavours and velvety texture make this impressive Pinot Noir one of the best from Martinborough and it comes from one of the region's first three wineries - Martinborough Vineyards.\u003c\/p\u003e\u003cp\u003eTe Tera is made from Martinborough Vineyards’ more youthful vines, which range between nine and 24 years old from a vineyard south of Martinborough village but within the region's stony wine 'terrace' appellation. This vineyard, situated on Frater's Road, produces grapes that lend deep aromatic flavours of dark cherries,  dried herbs and spices, all of which instantly grab your attention on the nose of this elegant Pinot Noir. The palate shows soft, rich fruit flavours with a hint of spice. \u003c\/p\u003e\u003cp\u003eThe grapes in this wine were 100% destemmed and fermented with wild yeasts in open top tanks for approximately three weeks. Hand plunging is followed by gentle pressing to barrels for 10 months aging on lees in French oak, 15% of it new. \u003c\/p\u003e\u003cp\u003eThis is a lovely wine that consistently delivers rewarding rich flavours held in a smooth silky texture. \u003c\/p\u003e","brand":"0","offers":[{"title":"Default Title","offer_id":37185927883,"sku":"NZ6258","price":25.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1968\/6329\/products\/NZ6258.png?v=1682573051"}],"url":"https:\/\/www.regionalwines.co.nz\/collections\/all.oembed?page=110","provider":"Regional Wines","version":"1.0","type":"link"}