VILLA MARIA CHARDONNAY KELTERN VINEYARD HAWKE'S BAY 17
Keltern Vineyard was planted in 1999 in the Maraekakaho region of Hawke’s Bay; a region that is strongly devoted to making high quality Chardonnays in an increasingly diverse range of styles. This dry (.9 grams residual sugar per litre), full bodied Chardonnay was 100% whole bunch pressed and 100% fermented in French oak barriques (Berthomieu Allier and Mercurey Pierre). The entire fermentation was with wild yeasts followed by aging in oak for 11 months. The result is one of New Zealand’s greatest and most consistently outstanding Chardonnays.
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