Elephant Hill - from grape to glass with winemaker Steve Skinner and viticulturist Jon Peet - Monday 9 September - 6pm, $30pp

Venue - Regional Wines - tasting room.

We'll be welcoming the double act of winemaker Steve Skinner and viticulturist Jon Peet from Elephant Hill - one of New Zealand's most exciting wineries - as they talk and taste us through an exceptional lineup of recent and aged vintage releases from the Elephant Hill Icons and limited editions.

Established in 2003, Elephant Hill has vineyards in the three main sub regions of Hawke's Bay - the Gimblett Gravels, Bridge Pa Triangle and of course coastal Te Awanga where the stunning winery and restaurant is located. The wines tell the individual story of these sites and are very much shaped by the idiosyncrasies of soil, climatic and vintage plus a belief in making traditional, handcrafted wine.

Come and join us as we compare and contrast Viognier, Chardonnay, Syrah and Bordeaux blends that are a true reflection of site, vintage and wine making philosophy.

Here's the full lineup.

Elephant Hill ‘Sea’ Viognier 2018

Elephant Hill ‘Salome’ Chardonnay 2016

Elephant Hill ‘Salome’ Chardonnay 2017

Elephant Hill ‘Airavata’ Syrah 2015

Elephant Hill ‘Airavata’ Syrah 2014

Elephant Hill ‘Airavata’ Syrah 2013

Elephant Hill 'Hieronymus' 2015

Elephant Hill 'Hieronymus' 2013

Cancellations must be made no later than 48hrs in advance.

If sold out, please email John at