GREYWACKE WILD SAUVIGNON 17

GREYWACKE WILD SAUVIGNON 17

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The first year Kevin Judd made his Wild Sauvignon was in 2009 and the winemaking has remained consistent ever since. 

All of his wines are 100% barrel fermented, 100% with wild yeast,s about two thirds of the wine goes through malolactic fermentation to soften the acidity and the wines then spend about 11 months in barrel and remain in tank for another six months for battonage (the French name for stirring the lees - the decomposing yeast cells left over in the wine). About 10% of the oak used in production is new oak and the style was inspired by fellow winemaker James Healy…


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