HUNTRESS KURATEA PINOT NOIR (CHILLED RED) 21
Cranberries, dried strawberries and fresh herbs all intermingle in the complex flavours of Kuratea, which takes its name from the Maori word for light red, which is spot on for capturing the aim of winemaker Jannine Rickards.
This light bodied Pinot Noir builds on her previous Waikura Rosé, morphing into a lighter bodied red wine with structure and flavour interest but freshness that suits being served as a lightly chilled wine. So refreshing and deliciously different as an alternative to a bright new white wine.
It's made from grapes grown in Martinborough and Gladstone in the Wairarapa. Partial whole cluster fermentation at cool temperatures provides pronounced summer berry flavour notes of raspberry and cherries with a dried herb taste on the finish.
It was bottled with a minimal addition of sulphur dioxide of 30ppm.
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