{"title":"Roll the Dice","description":"","products":[{"product_id":"dicey-riesling-central-otago-20","title":"Dicey Riesling Central Otago 2023","description":"\u003cp\u003eGreat Central Otago Riesling in a medium dry, succulent, deliciously drinkable style with flavours of lime zest and lemon. Dicey Wines is owned by the Dicey brothers, Matt and James, whose parents were pioneers of viticulture and winemaking in Bannockburn, Central Otago, when they co-founded Mt Difficulty Wines.\u003c\/p\u003e","brand":"0","offers":[{"title":"Default Title","offer_id":39279415394385,"sku":"NZ1703","price":31.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1968\/6329\/products\/Dicey2021_Riesling_2c175b80-8fd0-4d1f-bf72-6847930afb78.png?v=1693253220"},{"product_id":"dicey-chenin-blanc-central-otago-20","title":"Dicey Chenin Blanc Central Otago 2024","description":"\u003cp\u003eThe new Dicey Wine brand is the brainchild of the well experienced Dicey brothers, Matt and James, whose parents were among the pioneers of viticulture and winemaking in Bannockburn, Central Otago, when they co-founded Mt Difficulty Wines.\u003c\/p\u003e","brand":"0","offers":[{"title":"Default Title","offer_id":39279415459921,"sku":"NZ2825","price":38.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1968\/6329\/products\/Dicey2021_Chenin_20Blanc.png?v=1682886548"},{"product_id":"dicey-pinot-gris-central-otago-20","title":"Dicey Pinot Gris Central Otago 2023","description":"\u003cp\u003eRipe quince, white pear and nectarine flavours combine in this totally dry, medium bodied Pinot Gris from Central Otago, which is beautifully well suited to producing tasty and dry Pinot Gris, as this newcomer shows. It tastes crisp, refreshing and lightly spicy with flavours of white pears and red apples. It is part of the new Dicey Wine brand is the brainchild of the well experienced Dicey brothers, Matt and James, whose parents were among the pioneers of viticulture and winemaking in Bannockburn, Central Otago, when they co-founded Mt Difficulty Wines.\u003c\/p\u003e\u003cp\u003eResidual sugar is less than one gram per litre and alcohol is 14.5%.\u003c\/p\u003e","brand":"0","offers":[{"title":"Default Title","offer_id":39279415492689,"sku":"NZ3914","price":33.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1968\/6329\/products\/Dicey2021_Pinot_20Gris.png?v=1682886554"},{"product_id":"dicey-bannockburn-pinot-noir-central-otago-19","title":"Dicey Bannockburn Pinot Noir Central Otago 2022","description":"\u003cp\u003eGreat Central Otago Pinot Noir from the most experienced viticulturist-winemaker team, brothers James and Matt Dicey. This pair have produced this wine with a blend of grapes grown on the Inlet Vineyard (60%) and Black Rabbit Vineyard (40%).\u003c\/p\u003e\u003cp\u003eThe wine is fleshy and full bodied with bright fresh fruit flavour to the forefront of each succulent sip; indigenous yeast fermentation took place with 2% whole clusters, 98% destemmed and 23 days on skins followed by ageing of 12 months in barrel, 21% new oak. \u003c\/p\u003e\u003cp\u003eThe wine contains 14.3% ABV and was bottled unfined but filtered. \u003c\/p\u003e\u003cp\u003eThe new Dicey Wine brand is the brainchild of the well experienced Dicey brothers, Matt and James, whose parents were among the pioneers of viticulture and winemaking in Bannockburn, Central Otago, when they co-founded Mt Difficulty Wines. \u003c\/p\u003e","brand":"0","offers":[{"title":"Default Title","offer_id":39279415525457,"sku":"NZ4030","price":40.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1968\/6329\/files\/BannockburnPN2019.png?v=1759718924"},{"product_id":"dicey-inlet-pinot-noir-central-otago-20","title":"Dicey Inlet Pinot Noir Central Otago 2020","description":"\u003cp\u003eIf dark and broody with loads of black cherry and dried herb aromas sounds like a wine you'd love to drink, buy this beautiful Pinot Noir from the Inlet Vineyard in Bannockburn, Central Otago. \u003c\/p\u003e\u003cp\u003eThis 5.25 hectare site is situated 225 to 245 metres above sea level where the grapes' growing season is extended thanks to the elevation, which provides cool nights as a foil to the hot days here. \u003c\/p\u003e\u003cp\u003eFlavours of structured dark fruit combine with firm tannins and a long life ahead.\u003c\/p\u003e\u003cp\u003eThe wine was aged in French oak and bottled unfined.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"0","offers":[{"title":"Default Title","offer_id":45062792020273,"sku":"NZ7305","price":76.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1968\/6329\/products\/TheInletPN19.png?v=1682886610"},{"product_id":"dicey-chardonnay-central-otago-20","title":"Dicey Chardonnay Central Otago 2021\/22","description":"\u003cp\u003eElegant Chablis-like Chardonnay with creamy notes and balancing acidity due to the cool climate of Central Otago's Inlet Vineyard in Bannockburn. Grapes in this wine were picked in two lots with the first pressed directly to barrel and the second lot left overnight then whole bunch pressed to barrel where they were fermented with wild yeasts and stirred weekly to encourage flavour integration from lees (yeast cells from fermentation) contact. The wine was aged in French oak, just 16% of it new and then bottled unfined but filtered.\u003c\/p\u003e","brand":"0","offers":[{"title":"Default Title","offer_id":45062792085809,"sku":"NZ4917","price":37.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1968\/6329\/products\/DiceyChardonnay20.png?v=1682886617"},{"product_id":"dicey-gamay-noir-central-otago-22","title":"Dicey Gamay Noir Central Otago 2022\/24","description":"\u003cp\u003eFruity dark flavours and uber complex in taste, this new Gamay from Dicey offers a spectrum of blackcurrant fruit flavours and impressive depth of flavour from 16% whole bunch fermentation while the majority (84%) of fruit was destemmed. Wild yeast fermentation and natural malolactic fermentation were followed by ageing in old oak barrels (considered neutral in terms of flavour).\u003c\/p\u003e\u003cp\u003eThe wine was bottled unfined and unfiltered. \u003c\/p\u003e","brand":"0","offers":[{"title":"Default Title","offer_id":45062792511793,"sku":"NZ5124","price":46.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1968\/6329\/products\/Dicey2021-WEBSHOP-Gamay2021.png?v=1682886622"},{"product_id":"dicey-bannockburn-syrah-2023","title":"Dicey Bannockburn Syrah 2023","description":"\u003cp\u003eThis is the first fruit from the new Dicey Syrah vines and the results are impressive.\u003c\/p\u003e\u003cp\u003eThe fruit was all destemmed and fermented with indigenous yeast and received 21 days on the skins with had daily punch downs. The wine spent 10 months in neutral oak and went through natural malolactic fermentation.\u003c\/p\u003e\u003cp\u003eThe nose is bright and expressive with boysenberry, blackcurrant and elegant violet notes leading to a palate that is supple, lithe and lightly structured. \u003c\/p\u003e","brand":"0","offers":[{"title":"EACH","offer_id":49915322171697,"sku":"NZ50901","price":48.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1968\/6329\/files\/Dicey_20Bannockburn_20Syrah_202023.png?v=1728013775"},{"product_id":"2024-dicey-brothers-6-muscat","title":"2024 Dicey Brothers #6 Muscat","description":"\u003cp\u003eTasting Notes Technical Data Muscat 2024 Nose – Apricot. Nectarine. Jasmine. Alc 14.5% Palate – Intense. Bright. Clean. TA 5.2g\/L Drink – over the next 8 years RS 0.1g\/L pH 3.73 Harvest date 29.4.24\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eA dry aromatic Muscat from a cool Gibbston vineyard managed by James. Left hanging late for ripeness and lifted aromatics, wholebunch pressed, wild fermented to dryness, and aged 10 months on gross lees. Hand-bottled unfined and unstabilised—may form natural crystals; best served at room temperature to show texture and aromatics.\u003c\/p\u003e","brand":"Regional Wines","offers":[{"title":"Default Title","offer_id":52932889837873,"sku":"NZ671113","price":33.99,"currency_code":"NZD","in_stock":true}]},{"product_id":"2019-dicey-brothers-1-pisa-terrace-pinot-noir","title":"2019 Dicey Brothers #1 Pisa Terrace Pinot Noir","description":"\u003cp\u003eMixed clones from Pisa Terrace were destemmed into 1.5T fermenters, cooled, and briefly raked. After 5–6 days, fermentation began and caps were submerged for 21 days, peaking at ~30°C. Once dry and balanced, the wine was pressed to old barrels, underwent natural malolactic in spring, and was bottled unfined and unfiltered the following spring.\u003c\/p\u003e\u003cp\u003eTasting Notes Technical Data\u003cbr\u003ePisa Terrace Pinot\u003cbr\u003eNoir 2019\u003cbr\u003eNose – Blackberry. Dark Cherry. Violet. Alc 14.0%\u003cbr\u003ePalate – Dense. Rounded. Supple. TA 4.85 g\/L\u003cbr\u003eDrink – 1 – 25 years! RS \u0026lt;1 g\/L\u003cbr\u003epH 3.71\u003cbr\u003eHarvest date 15.4.19\u003cbr\u003eTime in barrel 14 months\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Regional Wines","offers":[{"title":"Default Title","offer_id":52932891312433,"sku":"NZ56114","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1968\/6329\/files\/dicey_20brothers_201.png?v=1773358737"}],"url":"https:\/\/www.regionalwines.co.nz\/collections\/roll-the-dice.oembed","provider":"Regional Wines","version":"1.0","type":"link"}