Leonor by Antonio Flores is described as the wild child of Jerez. Due to its mysterious ageing process it could be described as similar to an Amontillado on the nose and similar to an Oloroso on the palate. Leonor shows a light mahogany colour with golden tones and slightly orange rim. On the nose intense and complex with typical Amontillado notes such as hazelnuts perfectly balanced with other aromas such as bitter orange and mature oak. On the palate powerful and intense with toasted notes yet smooth and silky.

This is a classic cream style sherry from one of Spain's most well known sherry producers. Elegante Cream is sweet and rich, with nuttiness and notes of caramel, dried fruits and gentle spice. 

En Rama is a pure expression of dry sherry from Jerez. En Rama roughly translates to 'raw', which is exactly what this is. This wine is extracted from the barrels in Spring, when the flor is at it's thickest. This sherry is unfiltered and unfined. Best drunk fresh, En Rama tastes more intensely nutty and yeasty than the standard Tio Pepe. The palate is complex and fresh with a saline finish.

La Gitana is Spanish for the gypsy and is one of the most complex dry sherries in the world, a top notch Manzanilla best enjoyed in its youth. Which is a little bit of an oxymoron for such a complex dry wine made from aged sherry components. 

This is full bodied, fully dry and super complex with salted almond, tangy green olive and notes of cedar all vying for first place in this beautifully integrated fortified wine. 

Bodegas Hidalgo - a rare sherry producer, six successive generations...

Bodegas Hidalgo is one of the few independent sherry producers remaining in Andalucia in the south of Spain - the home of sherry. All of its grapes come from its own vineyards, another rarity these days and one that definitely supports the universally high quality of its wines, which are made at Sanlúcar de Barrameda near the Guadalquivir River, at sea level. The continuous exposure to sea breezes bears a strong influence on the quality of the wines and their long aging process, helping to keep barrels moist in the solera system, which creates a slow and steady aging. 

Bodegas Hidalgo produces about 200,000 cases of sherry and brandy every year.

This is an amber coloured, medium sweet sherry from one of Spain's most well known producers. The nose is rich and aromatic, with notes of spice, nuts, dried fruit and cocoa. The palate is smooth and fresh, with complex ripe fruitiness and a balanced sweetness. This is great as an aperitif, served with nut and cheese. 

Sweet wine from Andalucia in the south of Spain where the grapes are late harvested and dried to concentrate flavours into sweet treats such as this lovely  fortified wine. 

Complex flavours here include caramel, walnut and hazelnut aromas.

This wine comes from Andalusia in the south of Spain, the same region that is home to sherry but this wine lies just outside of the geographic sherry triangle, so it is not, strictly speaking, sherry, although it tastes just like an outstanding amontillado style.