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Grapes mature more slowly, and the harvest is later than other appellations; the extra time being highly suited to the region's dominant variety of Grenache Noir. \u003c\/p\u003e\u003cp\u003eThis wine is a blend of Grenache with a small proportion of aromatic Syrah and Mourvèdre fermented in traditional concrete vats. The wine is matured for 12 months in the same concrete vats before release in the regulation appellation bottle.\u003cbr\u003e\u003cbr\u003eTasting notes\u003cbr\u003e\u003cbr\u003eThis wine manages to be serious, as you would expect from a Cru Rhône, but with a freshness and precision that really lifts it. 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