A seasonal release from Famous Grouse, it's Winter Reserve. In keeping with its festive theme, the blend features a generous amount of sherried malt whiskies, so there's all that delicious seasonal spice that sherry casks are known for. 

Nose: Raisins, dried apricot, sweet orange citrus and honey.

Palate: gingerbread, nutmeg and cinnamon alongside dark chocolate praline.

Finish: Well rounded oak spice.

Red Label is Johnnie Walker's signature blend, the versatile one that has introduced their whisky to the world. Crafted from the four corners of Scotland, it crackles with spice and is bursting with vibrant, smoky flavours ? followed by a mellow bed of vanilla, a fresh zestiness and the Johnnie Walker signature of a long, lingering, smoky finish.

Timorous Beastie 10 Years Old is a beautifully aged, Highland ?Vatted? Malt, that is proudly offered without colouring or chill-filtration. Bottled at 46.8% alcohol strength, Timorous Beastie 10 Years Old's tasting notes include spiced autumnal fruit, complemented by honey, cereal and orange. The fourth release under the brand to carry an age statement, following Timorous Beastie 18 Years Old, 40 Years Old and 21 Years Old bottlings.

Nose: Very sweet as if sugar and syrup have been added to spiced autumnal fruit.

Palate: Now with honey, the gentlest spices and a distinct cereal content

Finish: Honeycomb and clove studded orange finish

Douglas Laing's Rock Island bottles the epitome of the Scottish Islands. The blend marries a plethora of Island whiskies, with malts from Islay, Arran, Orkney and Jura. The whisky has been bottled at a rather specific 46.8% ABV, and of course without colouring or chillfiltration. 

Nose: Wind-swept beaches, coastal peat and a hint of ash, complimented by touches of green fruit.

Palate: Yet more sea breeze, with oat cake crumbs, growing spicy notes of cracked black pepper and a deft whiff of peat smoke. Hints of vanilla here and there.

Finish: Salinity lasts on the finish along with peppery warmth.

Bottled by Douglas Laing, an independent bottler of fine Scotch whisky established in 1948. The concept is to enable whisky lovers around the world a chance to come s close as they can to sampling whisky as it was straight from the cask or having a whisky experience like no other.

The original Timorous Beastie, immortalised in Robert Burns? famous Scottish poem ?To a Mouse? was a timid little field mouse. Echoing our natural bard?s wit. This whisky is most certainly not for the fainthearted.

This non chill-filtered ?vatted malt? is a marriage of whisky aged no less than 18 years and selected highland malts ? including, amongst others, those distilled at Blair Athol, Glen Garioch, Dalmore and Glengoyne distilleries. Bottled at 46.8% abv.

Our Tasting Notes

Nose: Honey sweetness, dried apricots, vanilla and charred oak.

Palate: Malty, vanilla, Christmas spices and freshly cracked black pepper.

Finish: Christmas spices, milk chocolate and vanilla cream.

A peaty variant of the excellent Monkey Shoulder blended malt! This expression retains all the elements that make it great for use in cocktails and mixed drinks, with the addition of soft peaty hints running through it

40% ABV

The second creation of Cutty's master blender Kirsteen Campbell, following up the rich and unctuous Tam O'Shanter with something all the more elegant - a fantastic mix of tropical fruity flavours with a hint of sherry spice.

The best selling whisky in Scotland and the spirit behind the Scottish Rugby Team. The whisky itself is rather rich and sweet, but well rounded, suggesting heavy use of Whisky from Spey and the Northern Highlands.

An exceptional 30 year old scotch whisky; matured in our finest American Oak barrels and finished in Olorosso sherry, adding a layer of complexity to the finished product.

Cutty Sark blended is made from carefully selected single malt whiskies, predominantly from Speyside, are expertly blended with top quality grain whiskies. It is matured predominantly in American oak casks which impart less colour to the spirit but impart further subtle and complex flavours. Once matured, the malts are blended together. This process is a particular feature of Cutty Sark and ensures the final blend is harmonised and, therefore, consistent in colour and flavour.