BONELINE SAUVIGNON BLANC WHITE LABEL NORTH CANTERBURY 20

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Aromas of beachy maran grass, pure lime blossom and spicy thai basil supported by fuller depths of lychee and crunchy white peach. A complex yet concise palate of juicy green granny smith apple, a purity akin to gin & tonic — tightly wound by sunstruck river gravel and sea salt. Bright and vibrant acidity powers this intriguing shooting star of a Sauvignon Blanc — a wine of precision and drive. If ever a wine was made for food, this is it.


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