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BOUDIER CREME DE CASSIS 700ML

BOUDIER CREME DE CASSIS 700ML

Cr?me de Cassis de Dijon is the only liqueur which must be manufactured by macerating blackcurrants in alcohol without preservatives or colouring agents. But Gabriel Boudier goes even further: the fruits must meet several criteria, such as the choice of noble varieties and the strict requirements of the inspection laboratory, in particular concerning their maturity and all the phytosanitary processing applied. All fruit creams and liqueurs manufactured by Gabriel Boudier are also based on this respect of the fruit.How is a Cr?me de Cassis de Dijon manufactured? The blackcurrant infusion is obtained by macerating blackcurrants in alcohol (30 % Vol.). It is extremely concentrated in fruits and therefore highly acid. Blackcurrant is a particularly acid fruit and, as in cooking, the only way to neutralise this acidity is by adding sugar. After adding sugar, the blackcurrant infusion becomes a Cream.Source: www.boudier.com

Regular price $0.00 $49.99 Sale

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Shipping info

Up to 12 bottles of wine or equivalent mls:
North Island: $5
South Island: $10

Up to 24 bottles of wine or equivalent mls:
North Island: $10
South Island: $20

Additional delivery fees for Waiheke, Chatham, and Stewart Island

Next business day delivery nationwide when ordered before midday, except rural or Waiheke (and except during December - see below).

In December please allow 2 business days for delivery. Last day for Christmas orders is Monday 18th December at midday. After this date, Regional Wines cannot guarantee delivery before 25th December.

Unfortunately Regional Wines cannot take responsibility for the breakage of delivered glassware items.