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This wine comes from a vineyard on the “Loiserberg” where the Grüner Veltliner grows on a south to southeast facing slope, which is sheltered from the winds providing a warmer micro climate. The soil stems from primary rock geologically defined as zoisite-amphibolite, which is decomposing granite consisting of gneiss, mica-schist, and some clay and loess.

On the nose delicate pear fruit intertwines with snow peas leading to a palate that is very juicy, already harmonious, offering frequent bursts of citrus fruit. This could almost be said to be plump in the mouth but a mineral backbone gives it lift and balance. Finishes long and succulent.

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