CASA COSTE PIANE NATURAL PROSECCO VALDOBBIADENE DOCG
This Prosecco is produced from Glera grapes using a vinification process where there is no contact with the skins. It starts with a soft pressing of the grapes to create the "free-run" must, which is then cleaned through a process of decantation.
After being left to ferment for approximately 15 days and having been skillfully racked several times, the wine takes on an elegant fragrance and a perfect organoleptic balance.
The winter period is key to the filtration and for obtaining a clear wine, keeping all the microbiological characteristics, the yeasts and the good bacteria intact.
The wine stabilises and during the following spring the bottling process enables the yeasts, that are naturally present in the wine, to activate the natural and spontaneous second fermentation in the bottle, resulting in a perfectly harmonious, low acidity and extremely drinkable wine.
ALCOHOL: 11% vol.
RESIDUAL SUGAR: 1 g/l
Total SO2: 48 mg/l
ACIDITY: variable, depends on the vintage, often below 5 g/l