Get Barrelled with Frankie McPhail from Southward Distilling - Friday 23 February, 6pm, $40pp
Frankie returns after the success of her last tasting! This time she's lining up her barrel aged selection of gins and spirits including excusive releases, the last of her blueberry gin and a very special peak at her work in progress whiskey.
Here is the lineup...
- Southward Smoked Rosemary Gin & Fever Tree Ginger Ale welcome drink
- Slow Blueberry Barrel Aged Gin (last bottles available through this tasting only)
- Chocolate WSKY
- Smokey Barrel Aged Gin (released for this tasting)
- White Smoked WSKY
- Southward Rye (only available at Regional Wines)
- Chardonnay Barrel Aged Chilli Gin
- Barrel sample of Frankie's first 'aged whiskey'
Regional Wines, 15 Ellice Street, Basin Reserve, Wellington 5011
Cancellations must be made no later than 48hrs in advance.
If sold out - please email John at firstname.lastname@example.org to be placed on the wait list.