GROUND UP PUNKS IN THE BARREL 500ML

GROUND UP PUNKS IN THE BARREL 500ML

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We've taken our favourite NZ IPA, and conditioned it alongside Brettanomyces bruxellensis in freshly cleaned french oak barrels from local Central Otago winemakers. Conditioned in a mix of ex Pinot Noir barrels for 14 months. This is New Zealand terroir at its naughtiest.


8%  ABV


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