Guignolet is undoubtedly the most popular cherry-based liqueur in France. The sour cherries and black cherries are put to macerate separately, with their skins and stones, in extra fine alcohol. After a number of weeks in the dark coolness of the tanks, the fruit has impregnated the liquid with its aroma and colour. Guignolet is then obtained though the subtle blend of the two infusions and sugar, releasing a fruity and refined aroma coming from the fruit pulp and a shade of stone.source:

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Shipping info

Up to 12 bottles of wine or equivalent mls:
North Island: $5
South Island: $10

Up to 24 bottles of wine or equivalent mls:
North Island: $10
South Island: $20

Additional delivery fees for Waiheke, Chatham, and Stewart Island

We endeavour to dispatch orders the next business day, couriers can take 1 to 2 business days to deliver to non-rural addresses and 2 to 3 days to deliver to rural addresses. Please see below for exceptions during December:

In December please allow 3 business days for delivery. Last day for Christmas orders is Monday 17th December at midday. After this date, Regional Wines cannot guarantee delivery before 25th December.

Unfortunately Regional Wines cannot take responsibility for the breakage of delivered glassware items.