{"product_id":"i-vigneri-vinupetra-etna-rosso-superiore-doc-2023","title":"I Vigneri 'Vinupetra' Etna Rosso Superiore DOC 2023","description":"\u003cp\u003e\u003cstrong\u003eVinupetra\u003c\/strong\u003e : a Sicilian dialect word meaning \"wine produced in stony soil.\" The vineyard is cultivated by hand using natural products. No biotechnology is used in the winemaking process. \u003cstrong\u003eDistrict:\u003c\/strong\u003e Porcaria in the municipality of Castiglione di Sicilia – Etna Nord at 580 meters above sea level. \u003cstrong\u003eParcel:\u003c\/strong\u003e VignaCalderara. \u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Nerello Mascalese 80%, Nerello Cappuccio 10%, Granache \u0026amp; Francisi 10%.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNumber of screws approximately:\u003c\/strong\u003e  3,800\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLand area: approximately\u003c\/strong\u003e 0.38 hectares\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDensity of vines per hectare:\u003c\/strong\u003e 10,000\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVine Age:\u003c\/strong\u003e Over a hundred years old, on its own rootstock, with part replanted in 2005\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVineyard cultivation:\u003c\/strong\u003e Albanello di Etna (Etna Bush Vine method) with Etna chestnut support.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAverage yeild per hectare:\u003c\/strong\u003e  9,000kg\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAverage liters of wine produced per hectare:\u003c\/strong\u003e  6,000L\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAverage total number of 0.75 l bottles produced:\u003c\/strong\u003e 3,100\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHarvest period:\u003c\/strong\u003e second ten days of October\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Pressing of the grapes, 30% of which with the stems. Maceration on the skins for at least 15 days in a 2500-liter wooden vat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYeasts:\u003c\/strong\u003e addition of native yeasts (Pied de cuve)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDuration of alcoholic fermentation:\u003c\/strong\u003e 10 days\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAging period:\u003c\/strong\u003e in 225 and 500 litre barrels for 12 months\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e only during bottling\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eClarification:\u003c\/strong\u003e natural decantation\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDecanting during refinement number:\u003c\/strong\u003e 6\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAddition of sulfur dioxide:\u003c\/strong\u003e in small doses before fermentation and bottling\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAverage alcohol content:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAverage total acidity grams per litre:\u003c\/strong\u003e 6.5\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAverage pH:\u003c\/strong\u003e 3.35\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTotal sulfur in freshly bottled wine (mg\/l) average:\u003c\/strong\u003e 60\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBottling:\u003c\/strong\u003e in May of the second year following the harvest\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFirst Year of Production:\u003c\/strong\u003e 2001\u003c\/p\u003e\u003csection data-e-type=\"section\" data-element_type=\"section\" data-id=\"39f442f\"\u003e\u003cp\u003eVineyard is located 15 km from the central crater and 20 km from the Ionian Sea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAverage annual rainfall:\u003c\/strong\u003e 800 mm\u003cbr\u003e\u003cstrong\u003eSoils:\u003c\/strong\u003e The substratum is characterised by a lava slab of considerable areal extension, with outcrops of “Lavas and pyroclastics that are difficult to delimit with a degraded surface morphology” (Mongibello Antico-Mongibello Recente) (GEOLOGICAL MAP OF MOUNT ETNA, CNR 1979), where the pedogenic processes, favoured by the sub-flat morphology, have generated a\u003cbr\u003emedium-deep soil rich in small and medium-sized volcanic stones that cover a large part of the terrain.\u003c\/p\u003e\u003c\/section\u003e","brand":"Regional Wines","offers":[{"title":"Default Title","offer_id":52859244904753,"sku":"IT7008","price":117.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1968\/6329\/files\/vinupetra-etna-rosso-i-vigneri-s.png?v=1773363530","url":"https:\/\/www.regionalwines.co.nz\/products\/i-vigneri-vinupetra-etna-rosso-superiore-doc-2023","provider":"Regional Wines","version":"1.0","type":"link"}