KENDALL JACKSON CAB SAUV VINT RES 12
This is a full-bodied red blend from Sonoma County, California. Cabernet Sauvignon grapes are blended with Merlot for softness, Cabernet Franc for tannins, and Petit Verdot to enhance the mouthfeel.
"Aromas of lush, bright black cherry, blackberry and cassis draw you in. Round, rich, seamless tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger on the finish." - Randy Ullom, Winemaster.