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This exceptional, dry, savoury tasting Blanc de Noirs Champagne arrived from Lallier for the first time in April this year and we're thrilled with its high quality and modest price. 

Champagne Lallier Blanc de Noir is 100% Pinot Noir from 100% Grand Cru vineyards in la Montagne de Reims, Ay and Verzenay, all fermented with Champagne Lallier yeasts and given partial malolactic fermentation. The wine is made every year and is typically aged for between 48 to 60 months, depending on the style of the base wines made each year. It is then aged for a further four months before shipment. It's a dry style and tastes it with just 7 grams per litre of dosage (residual sugar). This is a full bodied, dry tasting wine with deliciously robust savoury flavours. Not a champagne for the faint hearted but one for those who adore high end Pinot Noir in all its variously delicious guises.

Champagne Lallier is our house champagne here at Regional Wines and, as such, it's one we're very proud of because we believe these wines all punch above their weight and cost significantly less than their quality suggests.

Lallier was founded in 1906 by René Lallier, whose family owned and ran it until the company was purchased in 2004 by winemaker Francis Tibaut, who had worked for the family for many years and had a passion for these wines. 

Tibaut now owns Lallier and makes the wines, sourcing 40% of his grapes from the company's own 15 hectares of vineyards, which are mostly Grand Cru and mostly around the village of Ay, one of the Champagne region's key villages. He uses no pesticides or herbicides on his own vineyards and in the winemaking, he often creates his own yeast strains from the vineyards.

All Lallier champagnes are made solely from Pinot Noir and Chardonnay grapes. Production is 400,000 bottles annually. 

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